Deskripsi pekerjaan
The R&D Pastry position is responsible for supporting the development of new pastry products, improving existing ones, and ensuring recipe standardization and technical readiness before implementation by the operations team. This role focuses on formula development, recipe validation, product testing, and technical documentation to ensure quality consistency, product stability, and efficient raw material usage. The R&D Pastry professional will work closely with the Head Pastry Chef and Assistant Head Pastry Chef to execute product development processes that align with the quality standards and brand character of +62 Coffee. Additionally, the role involves observing market trends and customer preferences to refine and innovate pastry offerings.
Tanggung jawab: Conduct recipe trials and develop new pastry products according to the Head Pastry Chef's direction; Test raw materials, formulas, processing techniques, and work methods during the product development process; Observe market trends and customer preferences as a reference for product development; Test product stability, shelf life, holding methods, and production consistency; Support the preparation and updating of standard recipes, trial notes, and technical documentation; Prepare raw material usage data for product costing and Bill of Materials (BOM); Perform batch validation to ensure formula consistency and product results before handover to operations; Input and update recipes and technical product data for operational implementation; Collaborate with the Assistant Head Pastry Chef in standardizing and implementing new menus for the operations team.
Kualifikasi: Experience in pastry product development, recipe trials, or product development is a plus; Understanding of recipe standardization, raw material formulation, and pastry processing techniques; Knowledge of product costing, raw material usage, and Bill of Materials (BOM); Understanding of product testing, shelf life evaluation, product consistency, and batch validation is a plus; Detail-oriented, analytical, organized, and possesses good technical documentation skills; Ability to work collaboratively and follow directions and development targets; Interest in pastry product innovation, culinary trends, and quality improvement.
Tanggung jawab
- Conduct recipe trials and develop new pastry products according to the Head Pastry Chef's direction
- Test raw materials, formulas, processing techniques, and work methods during the product development process
- Observe market trends and customer preferences as a reference for product development
- Test product stability, shelf life, holding methods, and production consistency
- Support the preparation and updating of standard recipes, trial notes, and technical documentation
- Prepare raw material usage data for product costing and Bill of Materials (BOM)
- Perform batch validation to ensure formula consistency and product results before handover to operations
- Input and update recipes and technical product data for operational implementation
- Collaborate with the Assistant Head Pastry Chef in standardizing and implementing new menus for the operations team
Kualifikasi
- Experience in pastry product development, recipe trials, or product development is a plus
- Understanding of recipe standardization, raw material formulation, and pastry processing techniques
- Knowledge of product costing, raw material usage, and Bill of Materials (BOM)
- Understanding of product testing, shelf life evaluation, product consistency, and batch validation is a plus
- Detail-oriented, analytical, organized, and possesses good technical documentation skills
- Ability to work collaboratively and follow directions and development targets
- Interest in pastry product innovation, culinary trends, and quality improvement
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi