Deskripsi pekerjaan
Posisi QC Staff - Central Kitchen bertanggung jawab penuh dalam menjaga standar kualitas, keamanan, dan kehigienisan produk makanan yang dihasilkan oleh perusahaan. Anda akan bertugas melakukan pemeriksaan kontrol kualitas terhadap bahan baku, bahan penunjang, hingga produk jadi agar senantiasa memenuhi standar keamanan pangan dan penanganan makanan. Peran ini menuntut Anda untuk memantau proses produksi secara ketat, melakukan pengecekan rutin pada aspek kualitas, penampilan, rasa, suhu, berat, serta pengemasan produk, serta mengidentifikasi dan melaporkan setiap penyimpangan atau masalah kualitas yang terjadi. Tanggung jawab harian meliputi pelaksanaan sampling dan dokumentasi hasil inspeksi QC, penerapan standar sanitasi dan kehigienisan di area Central Kitchen secara tepat, koordinasi dengan bagian produksi serta departemen terkait untuk tindak lanjut perbaikan, pemeliharaan catatan dan laporan QC yang akurat, serta dukungan terhadap inisiatif perbaikan berkelanjutan demi kualitas dan keamanan pangan.
Tanggung jawab: Conduct quality control inspections of raw materials, ingredients, and finished products; Ensure food products meet established quality, safety, hygiene, and food handling standards; Monitor production processes to ensure compliance with SOPs and quality standards; Perform routine checks on product quality, appearance, taste, temperature, weight, and packaging; Identify and report quality issues, deviations, or non-conformities during the production process; Conduct sampling and documentation of QC inspection results; Ensure proper implementation of sanitation and hygiene standards in the Central Kitchen; Coordinate with Production and other related departments to follow up on quality issues and corrective actions; Maintain accurate QC records, reports, and documentation; Support continuous improvement initiatives related to food quality and safety; Qualifications.
Kualifikasi: Minimum Diploma/Bachelor’s degree in Food Technology, Food Science, Nutrition, or a related field; Minimum 1 year of experience in Quality Control, preferably in F&B, Central Kitchen, food manufacturing, or a similar industry; Good understanding of food safety, hygiene, GMP, HACCP, and quality control standards; Familiar with QC inspection, sampling, and documentation processes; Detail-oriented, disciplined, and able to identify quality issues accurately; Good analytical and problem-solving skills; Able to work independently as well as in a team; Good communication and coordination skills; Willing to work in a Central Kitchen environment and follow operational schedules.
Tanggung jawab
- Conduct quality control inspections of raw materials, ingredients, and finished products
- Ensure food products meet established quality, safety, hygiene, and food handling standards
- Monitor production processes to ensure compliance with SOPs and quality standards
- Perform routine checks on product quality, appearance, taste, temperature, weight, and packaging
- Identify and report quality issues, deviations, or non-conformities during the production process
- Conduct sampling and documentation of QC inspection results
- Ensure proper implementation of sanitation and hygiene standards in the Central Kitchen
- Coordinate with Production and other related departments to follow up on quality issues and corrective actions
- Maintain accurate QC records, reports, and documentation
- Support continuous improvement initiatives related to food quality and safety
- Qualifications
Kualifikasi
- Minimum Diploma/Bachelor’s degree in Food Technology, Food Science, Nutrition, or a related field
- Minimum 1 year of experience in Quality Control, preferably in F&B, Central Kitchen, food manufacturing, or a similar industry
- Good understanding of food safety, hygiene, GMP, HACCP, and quality control standards
- Familiar with QC inspection, sampling, and documentation processes
- Detail-oriented, disciplined, and able to identify quality issues accurately
- Good analytical and problem-solving skills
- Able to work independently as well as in a team
- Good communication and coordination skills
- Willing to work in a Central Kitchen environment and follow operational schedules
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi