Deskripsi pekerjaan
Perusahaan ini bergerak di bidang operasional penggilingan tepung (Flour Milling Operations). Posisi QC Manager memiliki peran strategis dalam memimpin dan mengelola seluruh aktivitas pengendalian kualitas untuk memastikan produk yang dihasilkan memenuhi standar kualitas perusahaan dan kebutuhan pelanggan. QC Manager bertanggung jawab atas pengembangan sistem kontrol kualitas, manajemen laboratorium, serta memastikan kepatuhan terhadap sistem manajemen keamanan pangan seperti HACCP, GMP, SSOP, ISO 22000, FSSC 22000, dan standar Halal. Selain itu, posisi ini berperan dalam memantau kualitas dari bahan baku gandum hingga produk jadi, melakukan analisis tren kualitas, serta berkolaborasi dengan departemen lain untuk perbaikan berkelanjutan.
Tanggung jawab: Lead and manage the Quality Control Department to ensure consistent flour quality in compliance with company standards and customer requirements.; Develop, implement, and monitor quality control systems and laboratory testing procedures.; Ensure compliance with Food Safety Management Systems, including HACCP, GMP, SSOP, ISO 22000, FSSC 22000, Halal, and applicable regulatory requirements.; Monitor incoming wheat quality, in-process production quality, and finished product quality.; Analyse quality trends and identify opportunities for continuous improvement.; Collaborate closely with Production, Maintenance, Procurement, Sales, and Technical Service teams to resolve quality issues.; Manage customer complaints, product investigations, root cause analysis, and corrective actions.; Ensure laboratory equipment calibration, verification, and maintenance programs are effectively implemented.; Lead quality audits, regulatory inspections, and certification programs.; Develop and coach QC team members to build strong technical competencies and a high-performance culture.; Prepare and present quality performance reports to Senior Management..
Kualifikasi: Bachelor’s degree in food technology, Chemical Engineering, Biology, Microbiology, Agriculture, or related discipline..
Tanggung jawab
- Lead and manage the Quality Control Department to ensure consistent flour quality in compliance with company standards and customer requirements.
- Develop, implement, and monitor quality control systems and laboratory testing procedures.
- Ensure compliance with Food Safety Management Systems, including HACCP, GMP, SSOP, ISO 22000, FSSC 22000, Halal, and applicable regulatory requirements.
- Monitor incoming wheat quality, in-process production quality, and finished product quality.
- Analyse quality trends and identify opportunities for continuous improvement.
- Collaborate closely with Production, Maintenance, Procurement, Sales, and Technical Service teams to resolve quality issues.
- Manage customer complaints, product investigations, root cause analysis, and corrective actions.
- Ensure laboratory equipment calibration, verification, and maintenance programs are effectively implemented.
- Lead quality audits, regulatory inspections, and certification programs.
- Develop and coach QC team members to build strong technical competencies and a high-performance culture.
- Prepare and present quality performance reports to Senior Management.
Kualifikasi
- Bachelor’s degree in food technology, Chemical Engineering, Biology, Microbiology, Agriculture, or related discipline.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- S1
- Gaji
- Negosiasi
Cara melamar
- Lamar melalui platform
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