Deskripsi pekerjaan
Bachelor's Degree (S1) in Food Technology or other relevant major Fresh Graduates are welcome to apply Candidates with 1–3 years of experience in the related field are preferred Experience in microbiology inspection Good knowledge of Quality Control and Laboratory practices Familiar with food product physical inspection Able to communicate in English (written and spoken) Able to work independently as well as in a team Conduct microbiology inspection, Finished Goods (FG) inspection, Amylase inspection, and administration Ensure inspection activities comply with company Quality Control procedures.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi