Deskripsi pekerjaan
Panna Hospitality Group are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining. Job Desk Production Planning Inventory & Stock Control Inter-Outlet Distribution & Transfers Procurement Planning (coordination with Purchasing & Finance) Manage Systems & Data (ESB ERP) Reporting & Analysis Leadership & Coordination Qualification Minimum of 5 years of proven experience in Production Planning and Inventory Control (PPIC) or a related field. Bachelor's degree in Supply Chain Management, Industrial Engineering, Business Administration, or a related discipline. Proficiency in Material Requirements Planning (MRP) and ERP systems (e.g., SAP, ESB). Strong understanding of demand forecasting techniques and inventory management principles. Excellent data analysis and reporting skills, with a keen attention to detail. Demonstrated problem-solving skills and the ability to work effectively under pressure.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 6.250.000 – Rp 7.000.000 per month