Deskripsi pekerjaan
Jack Howard Dining is a dynamic and innovative dining establishment committed to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on creating memorable dining moments whilst maintaining operational excellence and fostering a collaborative team environment. Our mission is to be a destination of choice for food enthusiasts, combining quality cuisine with genuine hospitality. As a Manager, you will play a pivotal role in overseeing the day-to-day operations of our dining establishment in Bandung. You will be responsible for ensuring operational efficiency, maintaining service standards, and driving business performance. Reporting directly to senior leadership, you will serve as a key liaison between strategic objectives and frontline execution to ensure the delivery of exceptional guest experiences while meeting business targets.
Tanggung jawab: Oversee all operational aspects of the dining establishment, including staff scheduling, inventory management, and facility maintenance; Ensure consistent delivery of high-quality service standards and guest satisfaction across all areas of the restaurant; Manage financial performance including budgeting, cost control, and revenue optimisation; Recruit, train, supervise and develop restaurant staff to ensure a motivated and capable team.
Tanggung jawab
- Oversee all operational aspects of the dining establishment, including staff scheduling, inventory management, and facility maintenance
- Ensure consistent delivery of high-quality service standards and guest satisfaction across all areas of the restaurant
- Manage financial performance including budgeting, cost control, and revenue optimisation
- Recruit, train, supervise and develop restaurant staff to ensure a motivated and capable team
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Rp 2.000.000 – Rp 3.000.000 per month