Deskripsi pekerjaan
The Kitchen Supervisor (Chef de Partie) will be responsible for overseeing kitchen operations at a restaurant concept in Balikpapan, Kalimantan. This role is essential for maintaining high culinary standards and ensuring the smooth daily functioning of the kitchen area. The Kitchen Supervisor will assist the Sous Chef in managing kitchen activities and provide training to all kitchen staff. A key part of the role involves maintaining strict hygiene and sanitation standards throughout the kitchen. The successful candidate will also be responsible for preparing high-quality food according to established recipes and portion sizes, while demonstrating strong leadership and cost-management skills.
Tanggung jawab: Assist the Sous Chef in managing all kitchen operations and supervise staff; Provide training to all kitchen staff; Responsible for cleanliness and sanitation in the kitchen area and for all staff; Prepare and produce high-quality food using recipes and portion sizes determined by the company.
Kualifikasi: Hospitality education background; Minimum 2 years of experience as a Kitchen Supervisor or Chef de Partie; Strong leadership and communication skills; High passion and creativity in cooking; Understanding of food cost calculation.
Tanggung jawab
- Assist the Sous Chef in managing all kitchen operations and supervise staff
- Provide training to all kitchen staff
- Responsible for cleanliness and sanitation in the kitchen area and for all staff
- Prepare and produce high-quality food using recipes and portion sizes determined by the company
Kualifikasi
- Hospitality education background
- Minimum 2 years of experience as a Kitchen Supervisor or Chef de Partie
- Strong leadership and communication skills
- High passion and creativity in cooking
- Understanding of food cost calculation
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 20 November 2026