Deskripsi pekerjaan
Posisi Kitchen Hand Staff ini menawarkan kesempatan bagi individu yang ingin belajar keterampilan kuliner dan berkembang dalam industri perhotelan atau manufaktur makanan. Staf akan bekerja bersama profesional berpengalaman dalam lingkungan dapur yang dinamis. Tanggung jawab utama meliputi persiapan bahan baku, pengukuran bahan sesuai formulasi, pengoperasian peralatan dapur, serta membantu tim R&D dalam uji coba produk. Staf juga bertugas menjaga kebersihan area kerja, mencatat kondisi pemrosesan, serta menyiapkan sampel untuk evaluasi sensorik dan pengujian masa simpan produk.
Tanggung jawab: Prepare raw materials, supporting ingredients, equipment, and tools before product trials; Measure ingredients accurately in accordance with formulations, work instructions, and SOPs; Assist in carrying out product trials and sample preparation under the direction of the R&D team; Operate kitchen and food laboratory equipment safely and correctly; Record ingredient, processing conditions, time, temperature, yield, and trial observations; Prepare samples for sensory evaluation, shelf-life testing, customer samples, and internal evaluation; Label, store, and organize materials and samples, and maintain the cleanliness of the R&D kitchen.
Kualifikasi: Minimum Vocational High School (SMK) / Diploma (D1–D3) in Culinary Arts, Food Technology, Food Processing, Hospitality, or related fields; Fresh graduates are welcome; 1–2 years of experience in a kitchen, food laboratory, restaurant, catering, or food manufacturing environment is preferred; Basic knowledge and good understanding of food preparation and cooking processes; Able to accurately weigh, measure, and prepare ingredients according to product formulations and instructions; Able to follow recipes, formulations, work instructions, and Standard Operating Procedures (SOPs) accurately; Familiar with basic food preparation techniques such as: Cutting and preparation, Mixing and blending, Grinding and chopping, Cooking and boiling, Frying, Baking, Steaming, Cooling and freezing; Able to operate basic kitchen and food laboratory equipment, including: Digital weighing scales, Mixer / Blender, Food Processor, Grinder / Chopper, Oven, Fryer, Steamer, Cooking kettle / Induction cooker, Refrigerator and Freezer.
Tanggung jawab
- Prepare raw materials, supporting ingredients, equipment, and tools before product trials
- Measure ingredients accurately in accordance with formulations, work instructions, and SOPs
- Assist in carrying out product trials and sample preparation under the direction of the R&D team
- Operate kitchen and food laboratory equipment safely and correctly
- Record ingredient, processing conditions, time, temperature, yield, and trial observations
- Prepare samples for sensory evaluation, shelf-life testing, customer samples, and internal evaluation
- Label, store, and organize materials and samples, and maintain the cleanliness of the R&D kitchen
Kualifikasi
- Minimum Vocational High School (SMK) / Diploma (D1–D3) in Culinary Arts, Food Technology, Food Processing, Hospitality, or related fields
- Fresh graduates are welcome; 1–2 years of experience in a kitchen, food laboratory, restaurant, catering, or food manufacturing environment is preferred
- Basic knowledge and good understanding of food preparation and cooking processes
- Able to accurately weigh, measure, and prepare ingredients according to product formulations and instructions
- Able to follow recipes, formulations, work instructions, and Standard Operating Procedures (SOPs) accurately
- Familiar with basic food preparation techniques such as: Cutting and preparation, Mixing and blending, Grinding and chopping, Cooking and boiling, Frying, Baking, Steaming, Cooling and freezing
- Able to operate basic kitchen and food laboratory equipment, including: Digital weighing scales, Mixer / Blender, Food Processor, Grinder / Chopper, Oven, Fryer, Steamer, Cooking kettle / Induction cooker, Refrigerator and Freezer
Informasi lowongan
- Tipe pekerjaan
- Contract
- Pendidikan
- SMA/SMK
- Gaji
- Negosiasi
- Batas lamaran
- 01 Desember 2026