Deskripsi pekerjaan
Japanese Sous Chef bertanggung jawab untuk membantu Head Chef dalam mengelola operasional harian di Sushi Kitchen, serta mensupervisi dan mengkoordinasikan anggota tim dapur sushi selama kegiatan operasional berlangsung. Peran ini menuntut komitmen tinggi dalam menjaga konsistensi rasa, presentasi, porsi, serta kualitas makanan secara keseluruhan. Dalam kesehariannya, Anda akan memonitor persiapan dan penanganan ikan segar, makanan laut, nasi, serta bahan-bahan sushi lainnya, sekaligus memastikan prosedur penyimpanan makanan, pelabelan, FIFO, dan rotasi stok berjalan dengan tepat. Tanggung jawab lainnya mencakup pelatihan bagi anggota tim, pengembangan menu baru, koordinasi lintas departemen, serta menggantikan peran Head Chef saat berhalangan hadir.
Tanggung jawab: Assist the Head Chef in managing the daily operations of the Sushi Kitchen; Supervise and coordinate the Sushi Kitchen team during daily operations; Maintain consistency in taste, presentation, portioning, and food quality; Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients; Ensure proper food storage, labeling, FIFO, and stock rotation procedures are followed; Monitor daily stock levels and communicate ordering requirements to the Head Chef; Ensure all food preparation areas, equipment, and utensils are clean and properly maintained; Ensure compliance with food safety, hygiene, sanitation, and HACCP standards; Train, guide, and develop Sushi Kitchen team members on techniques, recipes, hygiene, and kitchen procedures; Support menu development and contribute ideas for new sushi dishes and seasonal offerings; Coordinate effectively with other kitchen sections and the service team to ensure smooth operations; Assist the Head Chef in managing kitchen organization, discipline, and team performance; Step in as the person in charge of the Sushi Kitchen in the absence of the Head Chef; Ensure the Sushi Kitchen operates efficiently during busy periods and special events.
Tanggung jawab
- Assist the Head Chef in managing the daily operations of the Sushi Kitchen
- Supervise and coordinate the Sushi Kitchen team during daily operations
- Maintain consistency in taste, presentation, portioning, and food quality
- Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients
- Ensure proper food storage, labeling, FIFO, and stock rotation procedures are followed
- Monitor daily stock levels and communicate ordering requirements to the Head Chef
- Ensure all food preparation areas, equipment, and utensils are clean and properly maintained
- Ensure compliance with food safety, hygiene, sanitation, and HACCP standards
- Train, guide, and develop Sushi Kitchen team members on techniques, recipes, hygiene, and kitchen procedures
- Support menu development and contribute ideas for new sushi dishes and seasonal offerings
- Coordinate effectively with other kitchen sections and the service team to ensure smooth operations
- Assist the Head Chef in managing kitchen organization, discipline, and team performance
- Step in as the person in charge of the Sushi Kitchen in the absence of the Head Chef
- Ensure the Sushi Kitchen operates efficiently during busy periods and special events
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi