Deskripsi pekerjaan
PT Cendana Han Wijaya yang berlokasi di Batam, Kepulauan Riau, sedang mencari Head Pastry Chef yang berpengalaman untuk memimpin operasional pastry kami. Posisi full-time ini menawarkan kesempatan unik bagi Anda untuk menjadi figur kunci dalam tim kuliner kami. Sebagai Head Pastry Chef, Anda bertanggung jawab penuh atas seluruh aspek produksi pastry, mulai dari pengembangan resep, pengawasan kualitas harian, hingga manajemen inventaris dan biaya. Anda juga akan memimpin, melatih, dan memotivasi staf dapur pastry untuk menciptakan lingkungan kerja yang kolaboratif dan inovatif, sambil memastikan kepatuhan ketat terhadap standar keamanan pangan dan kesehatan kerja.
Tanggung jawab: Develop, test and refine pastry recipes, techniques and presentations to maintain competitive advantage and meet evolving customer preferences; Oversee daily pastry production, ensuring all items meet quality standards, nutritional requirements and presentation expectations; Manage inventory and procurement of pastry ingredients, monitoring costs whilst maintaining premium quality standards; Train, mentor and supervise pastry kitchen staff, fostering a collaborative environment that promotes skill development and excellence; Plan menus and seasonal specials, incorporating creativity whilst balancing commercial viability and customer demand; Ensure full compliance with food safety regulations, hygiene standards and workplace health and safety requirements; Maintain detailed production records, including recipes, techniques, costing and yield tracking; Collaborate with senior management and other kitchen departments to align pastry offerings with overall business objectives; Monitor and manage pastry kitchen equipment maintenance and replacement schedules.
Tanggung jawab
- Develop, test and refine pastry recipes, techniques and presentations to maintain competitive advantage and meet evolving customer preferences
- Oversee daily pastry production, ensuring all items meet quality standards, nutritional requirements and presentation expectations
- Manage inventory and procurement of pastry ingredients, monitoring costs whilst maintaining premium quality standards
- Train, mentor and supervise pastry kitchen staff, fostering a collaborative environment that promotes skill development and excellence
- Plan menus and seasonal specials, incorporating creativity whilst balancing commercial viability and customer demand
- Ensure full compliance with food safety regulations, hygiene standards and workplace health and safety requirements
- Maintain detailed production records, including recipes, techniques, costing and yield tracking
- Collaborate with senior management and other kitchen departments to align pastry offerings with overall business objectives
- Monitor and manage pastry kitchen equipment maintenance and replacement schedules
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 05 Desember 2026
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: hrd.chwbatam@gmail.com
- Buka tautan lamaran resmi