Deskripsi pekerjaan
GREEN ROSE HOTEL, located in Batam Kota, Riau Islands, is looking for a dedicated full-time Cook Helper to join their dynamic kitchen team. This role is essential for maintaining smooth kitchen operations and supporting the culinary staff in delivering high-quality dining experiences to guests. As a Cook Helper, you will work closely with experienced chefs to ensure food preparation, hygiene, and service standards are met. Your daily tasks will involve ingredient preparation, assisting in cooking and plating, maintaining kitchen cleanliness, and managing inventory to ensure the kitchen is always ready for service.
Tanggung jawab: Preparing and cutting ingredients including vegetables, meat, and fish according to chef specifications and recipes; Assisting in the cooking and plating of dishes under supervision of the head chef or experienced cooks; Maintaining cleanliness and organisation of the kitchen workspace, including washing and sanitising utensils, pots, pans, and equipment; Receiving and storing food deliveries in appropriate storage areas, ensuring proper temperature control and stock rotation; Following food safety and hygiene standards at all times, including proper handling of raw and cooked foods; Supporting mise en place preparation to ensure kitchen readiness for service; Operating kitchen equipment such as ovens, grills, fryers, and other cooking appliances safely and effectively; Assisting with plating and garnishing dishes to presentation standards; Helping to maintain kitchen stock levels and reporting shortages to management; Responding to requests from senior kitchen staff and adapting to changing priorities during service.
Tanggung jawab
- Preparing and cutting ingredients including vegetables, meat, and fish according to chef specifications and recipes
- Assisting in the cooking and plating of dishes under supervision of the head chef or experienced cooks
- Maintaining cleanliness and organisation of the kitchen workspace, including washing and sanitising utensils, pots, pans, and equipment
- Receiving and storing food deliveries in appropriate storage areas, ensuring proper temperature control and stock rotation
- Following food safety and hygiene standards at all times, including proper handling of raw and cooked foods
- Supporting mise en place preparation to ensure kitchen readiness for service
- Operating kitchen equipment such as ovens, grills, fryers, and other cooking appliances safely and effectively
- Assisting with plating and garnishing dishes to presentation standards
- Helping to maintain kitchen stock levels and reporting shortages to management
- Responding to requests from senior kitchen staff and adapting to changing priorities during service
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 01 Desember 2026