Deskripsi pekerjaan
The Head of Procurement - F&B is a strategic leadership role responsible for developing and executing procurement strategies to ensure cost efficiency, high quality, and supply reliability. This position involves leading sourcing efforts, supplier selection, contract management, and maintaining strategic relationships to ensure supply continuity. The role requires close collaboration with Operations, Finance, Central Kitchen, and QA departments to drive procurement improvements and establish effective policies and controls. Furthermore, the incumbent will be responsible for leading and developing the procurement team, driving performance improvements, and managing procurement operations within a multi-outlet or large-scale environment. The role demands strong commercial acumen, analytical capabilities, and the ability to negotiate effectively to achieve organizational goals.
Tanggung jawab: Develop and execute procurement strategies to achieve cost efficiency, quality, and supply reliability.; Lead sourcing, supplier selection, negotiation, and contract management.; Manage strategic supplier relationships and ensure continuity of supply.; Drive cost-saving and procurement improvement initiatives.; Establish effective procurement policies, processes, and controls.; Work closely with Operations, Finance, Central Kitchen, QA, and other functions.; Lead and develop the procurement team and drive performance improvement..
Kualifikasi: Bachelor’s degree in Supply Chain, Procurement, Business, or related field.; 8–10+ years of procurement experience, preferably in F&B, FMCG, Retail, or Hospitality.; Strong experience in strategic sourcing, negotiation, supplier management, and cost control.; Proven ability to manage procurement in a multi-outlet/large-scale operation.; Strong leadership, analytical, commercial, and negotiation skills.; Good command of English..
Tanggung jawab
- Develop and execute procurement strategies to achieve cost efficiency, quality, and supply reliability.
- Lead sourcing, supplier selection, negotiation, and contract management.
- Manage strategic supplier relationships and ensure continuity of supply.
- Drive cost-saving and procurement improvement initiatives.
- Establish effective procurement policies, processes, and controls.
- Work closely with Operations, Finance, Central Kitchen, QA, and other functions.
- Lead and develop the procurement team and drive performance improvement.
Kualifikasi
- Bachelor’s degree in Supply Chain, Procurement, Business, or related field.
- 8–10+ years of procurement experience, preferably in F&B, FMCG, Retail, or Hospitality.
- Strong experience in strategic sourcing, negotiation, supplier management, and cost control.
- Proven ability to manage procurement in a multi-outlet/large-scale operation.
- Strong leadership, analytical, commercial, and negotiation skills.
- Good command of English.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- S1
- Gaji
- Negosiasi