Deskripsi pekerjaan
The hospital’s culinary team ensures patients receive balanced meals that meet dietary requirements and hospital standards. The Head Chef leads the kitchen operations, ensuring compliance with HACCP and food safety protocols. Responsibilities include regular maintenance of kitchen equipment, daily HACCP checks, monitoring food temperature, providing appealing healthy meals, and managing food rotation to prevent spoilage. The role requires at least 3 years of experience leading kitchen teams in hotel or banquet settings, experience in catering, and certification is a plus. This position is critical to patient care, ensuring nutrition and safety, and works closely with dietitians and hospital staff to meet patient needs.
Tanggung jawab: Responsible for regular kitchen equipment maintenance; Responsible for daily HACCP Standard checking; Control of food safety and quality through continuous monitoring of food temperature; Providing healthy food that is appealing to encourage patients to eat; Timely perform food rotation activities so that food spoilage is kept in check.
Kualifikasi: Minimum of 3 years experience of leading kitchen team in Hotel Kitchen/Banquet Chef (bintang 4 atau 5); Experienced in food catering; Having certification will be a plus.
Tanggung jawab
- Responsible for regular kitchen equipment maintenance
- Responsible for daily HACCP Standard checking
- Control of food safety and quality through continuous monitoring of food temperature
- Providing healthy food that is appealing to encourage patients to eat
- Timely perform food rotation activities so that food spoilage is kept in check
Kualifikasi
- Minimum of 3 years experience of leading kitchen team in Hotel Kitchen/Banquet Chef (bintang 4 atau 5)
- Experienced in food catering
- Having certification will be a plus
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi