Deskripsi pekerjaan
Job Description: Responsible for regular kitchen equipment maintenance. Responsible for daily HACCP Standard checking. Control of food safety and quality through continuous monitoring of food temperature. Providing healthy food that is appealing to encourage patients to eat. Timely perform food rotation activities so that food spoilage is kept in check. Requirements: Minimum of 4 years experience of leading kitchen team in Hotel Kitchen/Banquet Chef (4/5 stars) Experienced in food catering Having certification will be a plus
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi