General Manager
Deskripsi Pekerjaan
Hospitality • Property Development • Construction • Resort Operations We are seeking a General Manager with strong leadership, strategic vision, analytical capabilities, and proven experience in managing multiple business units in an integrated organization. This position reports directly to the Board of Directors and is responsible for leading the company's overall operations to ensure efficiency, profitability, sustainable growth, and compliance with the principles of Good Corporate Governance (GCG).
We are looking for a professional
Kualifikasi
- Minimum 5 years of professional experience as a General Manager, Operations Director, Business Unit Head , or an equivalent executive position
- Proven experience managing multiple business units simultaneously
- Construction
- Villa or Resort Management
- Hotel
- Restaurant
- Hospitality Group
- Real Estate
- Strong knowledge of project management, property development, hospitality operations, F&B operations, procurement, contract administration, asset management, and project scheduling
- Solid understanding of financial statements, budgeting, cash flow management, cost analysis, profitability analysis, financial dashboards, and basic corporate taxation
- Excellent strategic thinking, business development, decision-making, change management, negotiation, risk management, and team leadership skills
- Experience in one or more of the following industries is highly preferred:
Tanggung Jawab
- Develop the company's strategic plans, business plans, annual budgets, KPIs, and business development initiatives
- Oversee the operations of Property Development, Construction, Villa Management, Resort Operations, Restaurant & Food & Beverage, and Corporate Support functions
- Manage project progress, cost control, quality assurance, cash flow, procurement, project scheduling, risk management, and project handover
- Improve villa and resort occupancy, revenue, guest satisfaction, asset maintenance, and operational efficiency
- Monitor food cost, beverage cost, inventory management, service quality, and restaurant profitability
- Oversee financial performance through budget control, cash flow management, revenue monitoring, cost efficiency, financial forecasting, and capital expenditure management
- Conduct regular reviews of Profit & Loss statements, Balance Sheets, Cash Flow Statements, Budget vs. Actual reports, Project Cost Reports, and Revenue Dashboards
- Develop the organization by building a high-performing team while ensuring compliance with applicable regulations and taxation requirements
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