Deskripsi pekerjaan
PT. Korea Trade Indonesia is a company operating in the food and beverage sector, currently seeking a dedicated professional to join their team in Bandung, West Java. This full-time role serves as the backbone of the company's supply chain and daily operational management. The coordinator is responsible for ensuring seamless integration between purchasing activities, inventory management, and operational requirements. The role focuses on maintaining service excellence and cost efficiency across all F&B operations, requiring a proactive approach to procurement and administrative support.
Tanggung jawab: Coordinate and manage all purchasing activities for food and beverage supplies, ensuring timely delivery and optimal inventory levels; Process purchase orders and maintain accurate records of all procurement transactions; Liaise with suppliers to negotiate pricing, terms, and delivery schedules while maintaining strong vendor relationships; Monitor stock levels and prepare inventory reports to prevent shortages or excess stock; Assist in menu planning and cost analysis to ensure profitability and quality standards; Coordinate with kitchen and F&B staff to ensure operational needs are met efficiently; Maintain detailed records of purchases, invoices, and deliveries for audit and financial purposes; Support the F&B manager in implementing operational policies and procedures; Respond to routine enquiries and provide administrative support across the F&B department; Identify cost-saving opportunities and contribute to process improvements.
Tanggung jawab
- Coordinate and manage all purchasing activities for food and beverage supplies, ensuring timely delivery and optimal inventory levels
- Process purchase orders and maintain accurate records of all procurement transactions
- Liaise with suppliers to negotiate pricing, terms, and delivery schedules while maintaining strong vendor relationships
- Monitor stock levels and prepare inventory reports to prevent shortages or excess stock
- Assist in menu planning and cost analysis to ensure profitability and quality standards
- Coordinate with kitchen and F&B staff to ensure operational needs are met efficiently
- Maintain detailed records of purchases, invoices, and deliveries for audit and financial purposes
- Support the F&B manager in implementing operational policies and procedures
- Respond to routine enquiries and provide administrative support across the F&B department
- Identify cost-saving opportunities and contribute to process improvements
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3,333,333 – Rp 5,000,000 per month
- Batas lamaran
- 01 Desember 2026