Deskripsi pekerjaan
Posisi Executive Pastry Chef bertanggung jawab dalam memimpin operasional dapur pastry di restoran mewah, hotel bintang lima, atau di kapal pesiar dengan standar kuliner internasional yang tinggi. Peran kepemimpinan ini mencakup pengelolaan tim dapur, pemahaman mendalam mengenai konsep kuliner internasional termasuk masakan Turki, Yunani, dan Italia, serta kemampuan untuk langsung bergabung dan menangani tim pra-pembukaan (pre-opening).
Kualifikasi: Diploma/S1 in the relate field; Minimal Experirences 2 years at Luxury Restaurant, 5 star Hotel or on board in leadership roles; Have Experience in Pre Opening Team Prefered; Understand the concepts of Turkish, Greek and Italian cuisine; Fluency in English; Able to join Immediately.
Kualifikasi
- Diploma/S1 in the relate field
- Minimal Experirences 2 years at Luxury Restaurant, 5 star Hotel or on board in leadership roles
- Have Experience in Pre Opening Team Prefered
- Understand the concepts of Turkish, Greek and Italian cuisine
- Fluency in English
- Able to join Immediately
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi