Deskripsi pekerjaan
Desa Kitsuné Bali sedang mencari Day Club Supervisor yang berpengalaman dan dinamis untuk bergabung dengan tim manajemen hospitality kami. Posisi penuh waktu ini berbasis di Bali, di mana Anda akan memegang peranan penting dalam mengawasi operasional harian fasilitas day club kami. Tugas utama Anda mencakup memastikan pengalaman tamu yang luar biasa, mempertahankan standar operasional yang tinggi, serta memimpin tim staf untuk memberikan pelayanan terbaik. Peran ini sangat integral bagi kesuksesan tempat kami dan berdampak langsung pada kepuasan tamu serta perolehan pendapatan.
Tanggung jawab: Supervising and coordinating all day club staff members, including servers, bartenders, runner and support personnel; Ensuring all guests receive exceptional service and hospitality throughout their visit; Monitoring and maintaining high standards of cleanliness, presentation and facility maintenance across the venue; Managing guest flow, seating arrangements and reservation systems to optimize capacity and guest comfort; Handling guest inquiries, complaints and issues with professionalism and prompt resolution; Overseeing food and beverage service delivery, including quality control and presentation standards; Managing inventory, stock levels and supplies for day club operations; Coordinating with kitchen and bar teams to ensure seamless service delivery; Conducting staff briefings and training to maintain service excellence and product knowledge; Monitoring health, safety and security protocols throughout operating hours; Processing payments, managing cash handling and reconciling accounts.
Tanggung jawab
- Supervising and coordinating all day club staff members, including servers, bartenders, runner and support personnel
- Ensuring all guests receive exceptional service and hospitality throughout their visit
- Monitoring and maintaining high standards of cleanliness, presentation and facility maintenance across the venue
- Managing guest flow, seating arrangements and reservation systems to optimize capacity and guest comfort
- Handling guest inquiries, complaints and issues with professionalism and prompt resolution
- Overseeing food and beverage service delivery, including quality control and presentation standards
- Managing inventory, stock levels and supplies for day club operations
- Coordinating with kitchen and bar teams to ensure seamless service delivery
- Conducting staff briefings and training to maintain service excellence and product knowledge
- Monitoring health, safety and security protocols throughout operating hours
- Processing payments, managing cash handling and reconciling accounts
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 29 November 2026