Deskripsi pekerjaan
Minoo Beach Club – Melasti, Ungasan, Bali We are looking for a Cost Control Staff to join our Finance & Accounting team and help ensure accurate cost monitoring, inventory control, and financial reporting across our Food & Beverage operations. Minimum 1–2 years of experience in Cost Control, Finance, Accounting, or F&B operations. Experience in a hotel, restaurant, beach club, or hospitality environment is preferred. Good understanding of F&B costing and inventory management . Strong analytical and numerical skills. Good knowledge of Microsoft Excel and reporting. Detail-oriented, organized, and able to work independently. Honest, responsible, and strong attention to accuracy. Good communication and teamwork skills. Able to work in a fast-paced hospitality environment. Competitive salary & service charge Meal Allowance Transportation allowance Career development opportunities
Tanggung jawab: Monitor and control Food & Beverage costs and operational expenses; Conduct daily and monthly inventory monitoring and stock reconciliation; Check receiving, purchasing, transfers, and stock usage against records; Monitor food and beverage cost percentages and identify variances; Prepare daily, weekly, and monthly cost control reports; Conduct regular stock counts and investigate discrepancies; Coordinate with Purchasing, Store, Kitchen, Bar, and Finance teams; Check recipe costing, portion control, and menu cost calculations; Monitor wastage, spoilage, complimentary items, and staff consumption; Ensure all stock movements are properly recorded and documented; Support month-end closing and financial reporting.
Tanggung jawab
- Monitor and control Food & Beverage costs and operational expenses
- Conduct daily and monthly inventory monitoring and stock reconciliation
- Check receiving, purchasing, transfers, and stock usage against records
- Monitor food and beverage cost percentages and identify variances
- Prepare daily, weekly, and monthly cost control reports
- Conduct regular stock counts and investigate discrepancies
- Coordinate with Purchasing, Store, Kitchen, Bar, and Finance teams
- Check recipe costing, portion control, and menu cost calculations
- Monitor wastage, spoilage, complimentary items, and staff consumption
- Ensure all stock movements are properly recorded and documented
- Support month-end closing and financial reporting
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.800.000 – Rp 4.000.000 per month