CHEF DE PARTIE - PASTRY BAKERY LUMI HOTEL GILI TRAWANGAN

Deskripsi Pekerjaan

Kualifikasi

• Willing to be based and work in Gili Trawangan, Lombok
• Minimum 2–3 years of experience in a CDP Pastry, preferably in a hotel, resort, or upscale restaurant environment
• Diploma or Degree in Culinary Arts, Pastry & Bakery, or a related field is preferred
• Strong knowledge of pastry production, bakery products, desserts, cakes, breads, and plated desserts
• Good understanding of food safety, hygiene standards, HACCP, and sanitation procedures
• Ability to maintain consistent product quality, presentation, and portion control
• Experience in inventory management, stock rotation (FIFO), and minimizing food waste
• Creative mindset with attention to detail and passion for pastry arts
• Ability to lead, train, and motivate junior kitchen team members
• Preferred Qualifications
• Experience in luxury hotels, island resorts, or international hospitality brands
• Knowledge of modern pastry trends, artisanal baking, and dessert presentation
• Experience handling banquet, event, and high-volume production operations