Deskripsi pekerjaan
Accor Group merupakan pionir dalam industri pariwisata dan perhotelan bertanggung jawab yang menaungi lebih dari 45 merek, 5.600 hotel, dan 10.000 restoran di 110 negara. Bergabung dengan Accor berarti menjadi seorang Heartist®, di mana keramahtamahan dijalankan dengan sepenuh hati dalam lingkungan kerja yang inklusif, suportif, dan penuh peluang pengembangan karier global. Sebagai Chef de Partie spesialis Dimsum, Anda bertanggung jawab penuh atas operasional dapur harian khususnya pada persiapan dan pembuatan menu dimsum. Tugas utama mencakup menjaga ketersediaan mise en place, memastikan standar kebersihan dan keamanan pangan terpenuhi, menjaga konsistensi kualitas produk, mengelola manajemen stok, serta membimbing dan melatih juru masak junior untuk menciptakan lingkungan kerja yang produktif dan profesional.
Tanggung jawab: Maintain daily mise en place and prepare ingredients; Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices; Ensure the highest standards and consistent quality in the daily preparation; Keep up to date with the new products, recipes and preparation techniques; Have full knowledge of all menu items, daily highlights and promotions; Adhere to recipes and stock management; Adjust cooking based on guest preferences; Effective communication between colleagues to ensure a secure and friendly working environment; Establishing and maintaining effective inter-departmental working relationships; Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues; Actively share ideas, opinions and suggestions; Efficiency in preparations and execution; Follow guidelines provided in Colleague Handbook; Set example to others on personal hygiene and cleanliness on and off duty; Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment; Acquire culinary knowledge and skills to grow as a Junior Sous Chef; Qualifications; Your experience and skills include:; Additional Information; Your team and working environment:; Our commitment to Diversity & Inclusion:; We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Kualifikasi: Ability to work well under pressure in a fast paced environment; Ability to work cohesively and collectively as part of a team; Add diplomas/certifications required if needed.
Tanggung jawab
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Actively share ideas, opinions and suggestions
- Efficiency in preparations and execution
- Follow guidelines provided in Colleague Handbook
- Set example to others on personal hygiene and cleanliness on and off duty
- Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
- Acquire culinary knowledge and skills to grow as a Junior Sous Chef
- Qualifications
- Your experience and skills include:
- Additional Information
- Your team and working environment:
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Kualifikasi
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
- Batas lamaran
- 13 Desember 2026