Deskripsi pekerjaan
Posisi ini bertanggung jawab untuk menyiapkan dan memasak hidangan sesuai dengan resep, standar, serta pedoman penyajian restoran. Pemegang peran akan memegang kendali atas seksi atau stasiun dapur tertentu guna memastikan operasional harian berjalan lancar, memastikan seluruh bahan baku siap dan tersimpan dengan baik, serta menjaga konsistensi kualitas, rasa, porsi, dan tampilan makanan. Selain itu, peran ini juga melibatkan pengawasan stok bahan, penerapan standar kebersihan dan keselamatan kerja yang tinggi, serta memberikan dukungan kepada para Commis atau Cook Helper.
Tanggung jawab: Prepare and cook food according to the restaurant’s recipes, standards, and presentation guidelines; Take responsibility for a specific kitchen section/station and ensure smooth daily operations; Ensure all ingredients are properly prepared, stored, and available for service; Maintain consistency in food quality, taste, portioning, and presentation; Monitor food stock at the assigned station and communicate shortages or replenishment needs to the Sous Chef/Chef; Maintain high standards of food hygiene, cleanliness, and kitchen safety; Support and guide Commis/Cook Helpers within the assigned section; Coordinate with other kitchen sections to ensure timely and smooth food service; Follow proper food handling, storage, temperature control, and sanitation procedures; Assist with menu preparation, mise en place, and other kitchen duties as required; Qualifications.
Kualifikasi: Minimum 1–2 years of experience as a Chef de Partie or in a similar kitchen position; Previous experience in a restaurant, café, hotel, or hospitality environment; Good knowledge of cooking techniques, food preparation, and kitchen operations; Able to manage and take responsibility for an assigned kitchen section; Good understanding of food hygiene and safety standards; Able to work well under pressure in a fast-paced kitchen environment; Good teamwork, communication, and coordination skills; Disciplined, responsible, and detail-oriented; Willing to work shifts, weekends, and public holidays; Culinary education or relevant certification is an advantage.
Tanggung jawab
- Prepare and cook food according to the restaurant’s recipes, standards, and presentation guidelines
- Take responsibility for a specific kitchen section/station and ensure smooth daily operations
- Ensure all ingredients are properly prepared, stored, and available for service
- Maintain consistency in food quality, taste, portioning, and presentation
- Monitor food stock at the assigned station and communicate shortages or replenishment needs to the Sous Chef/Chef
- Maintain high standards of food hygiene, cleanliness, and kitchen safety
- Support and guide Commis/Cook Helpers within the assigned section
- Coordinate with other kitchen sections to ensure timely and smooth food service
- Follow proper food handling, storage, temperature control, and sanitation procedures
- Assist with menu preparation, mise en place, and other kitchen duties as required
- Qualifications
Kualifikasi
- Minimum 1–2 years of experience as a Chef de Partie or in a similar kitchen position
- Previous experience in a restaurant, café, hotel, or hospitality environment
- Good knowledge of cooking techniques, food preparation, and kitchen operations
- Able to manage and take responsibility for an assigned kitchen section
- Good understanding of food hygiene and safety standards
- Able to work well under pressure in a fast-paced kitchen environment
- Good teamwork, communication, and coordination skills
- Disciplined, responsible, and detail-oriented
- Willing to work shifts, weekends, and public holidays
- Culinary education or relevant certification is an advantage
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi