Deskripsi pekerjaan
The Chef de Partie (CDP) is responsible for managing a designated kitchen section, ensuring the consistent preparation and presentation of high-quality food in accordance with Reload Sanctuary's culinary standards. The CDP oversees daily kitchen operations within their section, supervises junior kitchen staff, maintains food safety and hygiene standards, and ensures efficient service during daily operations and special events. The ideal candidate is passionate about healthy cuisine, possesses strong culinary techniques, and thrives in a fast-paced hospitality and wellness environment. Prepare, cook, and present dishes according to Reload Sanctuary's recipes, standards, and presentation guidelines. Manage and oversee an assigned kitchen section (Hot Kitchen, Cold Kitchen, Breakfast, Pastry, or other designated areas). Ensure consistency in food quality, taste, portion control, and presentation. Maintain production schedules to ensure timely food preparation during service. Assist in menu development, seasonal offerings, and recipe standardization. Ensure all mise en place is completed before service. Supervise daily operations within the assigned kitchen section. Coordinate with Sous Chef and Head Chef to ensure smooth kitchen workflow. Monitor food production to minimize delays and maintain service efficiency. Support banquet functions, wellness events, and special catering activities when required. Ensure all kitchen SOPs are followed consistently.
Kualifikasi: Diploma or Certificate in Culinary Arts, Hospitality, or related field is preferred; Minimum 3 years of experience as a Cook or 2 years as a Chef de Partie in a hotel, restaurant, wellness resort, or premium hospitality establishment; Strong knowledge of international cuisine, healthy food preparation, and modern culinary techniques; Experience working in high-volume kitchens is preferred; Good understanding of HACCP, food hygiene, and sanitation standards; Strong leadership and organizational skills; Ability to work under pressure in a fast-paced environment; Good communication skills in English and Bahasa Indonesia.
Kualifikasi
- Diploma or Certificate in Culinary Arts, Hospitality, or related field is preferred
- Minimum 3 years of experience as a Cook or 2 years as a Chef de Partie in a hotel, restaurant, wellness resort, or premium hospitality establishment
- Strong knowledge of international cuisine, healthy food preparation, and modern culinary techniques
- Experience working in high-volume kitchens is preferred
- Good understanding of HACCP, food hygiene, and sanitation standards
- Strong leadership and organizational skills
- Ability to work under pressure in a fast-paced environment
- Good communication skills in English and Bahasa Indonesia
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 4.500.000 – Rp 5.500.000 per month