Deskripsi pekerjaan
Peran manajerial yang mendukung Restaurant Manager dalam mengelola operasional harian restoran. Tanggung jawab utama mencakup pengawasan tim layanan (service team) dan memastikan standar pelayanan yang tinggi tetap terjaga di seluruh area operasional restoran.
Tanggung jawab: Assist the Restaurant Manager in managing daily operations; Supervising service teams; Maintaining high service standards.
Tanggung jawab
- Assist the Restaurant Manager in managing daily operations
- Supervising service teams
- Maintaining high service standards
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 5.500.000 – Rp 7.000.000 per month