Deskripsi pekerjaan
Posisi Sous Chef bertanggung jawab dalam operasional dapur profesional, dengan fokus pada masakan Barat (Western cuisine). Anda akan memimpin tim, memastikan standar keamanan pangan (HACCP) terpenuhi, serta mengelola inventaris dan bahan baku untuk menjaga kebersihan dan efisiensi dapur dalam lingkungan kerja yang cepat.
Tanggung jawab: Managing inventory; Ordering ingredients; Maintaining a well-organized kitchen; Ensuring food safety standards and HACCP.
Kualifikasi: Several years of experience in a professional kitchen, ideally with a focus on Western cuisine; Through knowledge of food safety standards, HACCP, and maintaining a clean and hygienic kitchen; Strong organizational skills for managing inventory, ordering ingredients, and maintaining a well-organized kitchen; The ability to multitask and cope in a high-pressure and a fast paced environment; Excellence leadership and communication skills.
Tanggung jawab
- Managing inventory
- Ordering ingredients
- Maintaining a well-organized kitchen
- Ensuring food safety standards and HACCP
Kualifikasi
- Several years of experience in a professional kitchen, ideally with a focus on Western cuisine
- Through knowledge of food safety standards, HACCP, and maintaining a clean and hygienic kitchen
- Strong organizational skills for managing inventory, ordering ingredients, and maintaining a well-organized kitchen
- The ability to multitask and cope in a high-pressure and a fast paced environment
- Excellence leadership and communication skills
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: recruitment@jogjapremiere.santika.com
- Buka tautan lamaran resmi