Deskripsi pekerjaan
Le Pirate Island Gili Lontar is an exclusive private island resort located off the coast of Lombok, offering a unique and remote hospitality experience. As a Sous Chef, you will work directly under the Executive Chef to lead daily kitchen operations, ensuring that fine-dining standards are consistently met for VIP guests in a challenging, isolated environment. This role requires a high level of adaptability and resilience, as you will be responsible for managing inventory and logistics under weather-dependent supply schedules. You will also collaborate on menu development, mentor a small kitchen team to maintain strict HACCP standards, and engage directly with guests to provide exceptional culinary experiences.
Tanggung jawab: Oversee daily prep and service, ensuring top-tier fine-dining standards for exclusive resort guests; Manage stock, cold storage, and zero-waste controls tailored to weather-dependent mainland supply schedules; Collaborate on versatile, high-quality menu concepts using available seasonal ingredients; Mentoring and motivating a small kitchen team to maintain high morale and strict HACCP standards; Conduct guest-facing culinary experiences.
Kualifikasi: 2–3 years of experience as a Sous Chef or Senior CDP; Prior background in remote resorts, cruise ships, or island environments preferred; Mental resilience and adaptability to live and work in an isolated environment; Strong problem-solving skills to improvise menus when supply boat deliveries are delayed; Strong communication skills to interact comfortably with high-net-worth guests and local suppliers.
Tanggung jawab
- Oversee daily prep and service, ensuring top-tier fine-dining standards for exclusive resort guests
- Manage stock, cold storage, and zero-waste controls tailored to weather-dependent mainland supply schedules
- Collaborate on versatile, high-quality menu concepts using available seasonal ingredients
- Mentoring and motivating a small kitchen team to maintain high morale and strict HACCP standards
- Conduct guest-facing culinary experiences
Kualifikasi
- 2–3 years of experience as a Sous Chef or Senior CDP
- Prior background in remote resorts, cruise ships, or island environments preferred
- Mental resilience and adaptability to live and work in an isolated environment
- Strong problem-solving skills to improvise menus when supply boat deliveries are delayed
- Strong communication skills to interact comfortably with high-net-worth guests and local suppliers
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Rp 7.000.000 – Rp 8.000.000 per month
- Batas lamaran
- 30 September 2026