Deskripsi pekerjaan
Program Savory Flavorist Trainee dirancang khusus sebagai bagian dari inisiatif pengembangan keahlian (Flavorist Development Program) untuk membangun pengetahuan fondasional serta keterampilan praktis dalam penciptaan cita rasa gurih (savory flavor), evaluasi sensorik, dan penerapannya pada produk makanan. Peserta pelatihan akan mendapatkan pengalaman langsung dalam pengembangan cita rasa di bawah bimbingan para Flavorist berpengalaman. Tugas utama trainee meliputi pengembangan dan pengoptimalan formulasi savory flavor berdasarkan spesifikasi pelanggan, melakukan evaluasi sensorik, uji laboratorium, dan uji aplikasi produk, serta berkolaborasi dengan tim R&D, Aplikasi, Sales, Marketing, dan QC. Selain itu, trainee bertugas memodifikasi formula yang sudah ada untuk meningkatkan profil rasa, stabilitas, dan efisiensi biaya, mendokumentasikan catatan laboratorium dengan akurat, melakukan benchmarking pasar, serta memastikan kepatuhan terhadap standar keamanan pangan dan regulasi yang berlaku.
Tanggung jawab: Develop and optimize savory flavor formulations based on customer requirements and product specifications, under the guidance of experienced Flavorists; Conduct sensory evaluations, laboratory trials, and application testing to assess flavor quality, performance, and suitability for different food applications; Collaborate with R&D, Application, Sales, Marketing, and QC teams to support product development activities and address customer needs; Assist in modifying existing formulations to improve taste profiles, stability, cost efficiency, and product performance; Maintain accurate flavor formulations, laboratory records, and product development documentation; Conduct market benchmarking and explore new ingredients to support flavor innovation and product development; Support troubleshooting activities to identify and resolve flavor-related issues; Develop knowledge of food ingredients, aroma chemicals, flavor technologies, and market trends relevant to savory flavor development; Ensure compliance with food safety, regulatory requirements, and company standards throughout the development process; Manage assigned development tasks and support multiple projects to ensure timely completion.
Kualifikasi: A Master's degree in Chemical Engineering, Chemistry, Food Science, or a related field is preferred. Candidates with a Bachelor's degree in a relevant field are also welcome to apply; Fresh graduates are welcome to apply. Previous experience in Flavor R&D, Savory Flavor, product development, or the food industry will be an advantage; Basic knowledge of food flavorings, food chemistry, aroma chemicals, and organic chemistry; Good sensory evaluation, analytical, and problem-solving skills; Creative, detail-oriented, and eager to learn about flavor development and food innovation; Good communication and teamwork skills; Ability to work independently on assigned tasks, manage multiple priorities, and meet deadlines; Proactive, adaptable, and willing to explore new ingredients, technologies, and market trends.
Tanggung jawab
- Develop and optimize savory flavor formulations based on customer requirements and product specifications, under the guidance of experienced Flavorists
- Conduct sensory evaluations, laboratory trials, and application testing to assess flavor quality, performance, and suitability for different food applications
- Collaborate with R&D, Application, Sales, Marketing, and QC teams to support product development activities and address customer needs
- Assist in modifying existing formulations to improve taste profiles, stability, cost efficiency, and product performance
- Maintain accurate flavor formulations, laboratory records, and product development documentation
- Conduct market benchmarking and explore new ingredients to support flavor innovation and product development
- Support troubleshooting activities to identify and resolve flavor-related issues
- Develop knowledge of food ingredients, aroma chemicals, flavor technologies, and market trends relevant to savory flavor development
- Ensure compliance with food safety, regulatory requirements, and company standards throughout the development process
- Manage assigned development tasks and support multiple projects to ensure timely completion
Kualifikasi
- A Master's degree in Chemical Engineering, Chemistry, Food Science, or a related field is preferred. Candidates with a Bachelor's degree in a relevant field are also welcome to apply
- Fresh graduates are welcome to apply. Previous experience in Flavor R&D, Savory Flavor, product development, or the food industry will be an advantage
- Basic knowledge of food flavorings, food chemistry, aroma chemicals, and organic chemistry
- Good sensory evaluation, analytical, and problem-solving skills
- Creative, detail-oriented, and eager to learn about flavor development and food innovation
- Good communication and teamwork skills
- Ability to work independently on assigned tasks, manage multiple priorities, and meet deadlines
- Proactive, adaptable, and willing to explore new ingredients, technologies, and market trends
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- S1
- Gaji
- Negosiasi