Deskripsi pekerjaan
Posisi Restaurant Supervisor ini membutuhkan individu yang berpengalaman dalam pengelolaan operasional restoran serta memiliki kemampuan kepemimpinan dan koordinasi tim yang kuat. Anda akan bertanggung jawab untuk memastikan kelancaran operasional harian di dua outlet sekaligus yang berlokasi di Taman Anggrek dan Emporium Pluit. Tanggung jawab utama meliputi pengawasan langsung terhadap aktivitas harian restoran, pemantauan kehadiran dan kedisiplinan staf, penanganan administrasi umum termasuk laporan operasional dasar, serta pengelolaan kebutuhan stok dan kebersihan outlet. Peran ini menuntut keterlibatan aktif secara hands-on dan kesiapan untuk berpindah tugas di antara kedua outlet sesuai kebutuhan operasional.
Tanggung jawab: Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit; Coordinate and supervise employees to ensure smooth and efficient daily operations; Monitor employee attendance, work schedules, and discipline; Handle general restaurant administration, including attendance records, operational documentation, and basic reporting; Monitor daily operational needs, including stock, supplies, cleanliness, and other outlet requirements; Coordinate with employees and relevant parties to resolve operational issues; Ensure that restaurant service and operational standards are properly maintained; Assist with various operational tasks and provide hands-on support when needed; Travel between the Taman Anggrek and Emporium Pluit outlets according to operational needs.
Kualifikasi: Minimum 2 years of experience in restaurant, F&B, or a related operational role; Strong team coordination and leadership skills; Familiar with basic administrative tasks and record keeping; Detail-oriented, responsible, communicative, and able to work independently; Willing to work across 2 outlets: Taman Anggrek and Emporium Pluit; Willing to be hands-on and actively involved in daily restaurant operations.
Tanggung jawab
- Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit
- Coordinate and supervise employees to ensure smooth and efficient daily operations
- Monitor employee attendance, work schedules, and discipline
- Handle general restaurant administration, including attendance records, operational documentation, and basic reporting
- Monitor daily operational needs, including stock, supplies, cleanliness, and other outlet requirements
- Coordinate with employees and relevant parties to resolve operational issues
- Ensure that restaurant service and operational standards are properly maintained
- Assist with various operational tasks and provide hands-on support when needed
- Travel between the Taman Anggrek and Emporium Pluit outlets according to operational needs
Kualifikasi
- Minimum 2 years of experience in restaurant, F&B, or a related operational role
- Strong team coordination and leadership skills
- Familiar with basic administrative tasks and record keeping
- Detail-oriented, responsible, communicative, and able to work independently
- Willing to work across 2 outlets: Taman Anggrek and Emporium Pluit
- Willing to be hands-on and actively involved in daily restaurant operations
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 7.000.000 – Rp 8.000.000 per month