Deskripsi pekerjaan
We are seeking an experienced restaurant manager who can oversee day-to-day operations, train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. Job Requirements
Tanggung jawab: Manage Training of New Staff in accordance with our Service Standards; Understand and able to lead, supervise, direct, and evaluate the performance of team members; Ensure the restaurant is well coordinated and always achieve the monthly target; Responsible to create & implement marketing strategies within Toby’s Estate vision, values, guidelines with the objective to achieve sales growth and profitability targets; Monitor Marketing & Promotional Activities at the Store; Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses; Executing all operations and services with respect to organizational SOP's and standards; Able to open and close the restaurant and run all aspects of the daily operations in the service division; Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand; Placement: Bandar Lampung.
Tanggung jawab
- Manage Training of New Staff in accordance with our Service Standards
- Understand and able to lead, supervise, direct, and evaluate the performance of team members
- Ensure the restaurant is well coordinated and always achieve the monthly target
- Responsible to create & implement marketing strategies within Toby’s Estate vision, values, guidelines with the objective to achieve sales growth and profitability targets
- Monitor Marketing & Promotional Activities at the Store
- Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses
- Executing all operations and services with respect to organizational SOP's and standards
- Able to open and close the restaurant and run all aspects of the daily operations in the service division
- Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand
- Placement: Bandar Lampung
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi