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R&D Staff

Sacred Cacao Badung, Bali

Deskripsi pekerjaan

We're Hiring – R&D Staff Frozen Yoghurt Do you enjoy food innovation and love experimenting with ingredients? Join our R&D team and be part of creating exciting frozen dessert, cold desserts, and new menu ideas.

Tanggung jawab: Assist in product development for frozen yogurt, cold desserts, toppings, sauces, and other menu components; Conduct product trials and recipe testing; Support recipe improvement to achieve consistent taste, texture, quality, and stability; Research ingredients, food trends, and new product ideas; Prepare product samples and record trial results accurately; Work closely with Production, QC, and Purchasing during product development projects; Maintain cleanliness, food safety, and an organized R&D workspace; Requirements; Minimum Diploma (D1) or Bachelor's degree in Food Technology or a related field; Passionate about food innovation and eager to learn; Curious, creative, and interested in experimenting with ingredients and recipes; Detail-oriented, organized, and responsible; Able to work both independently and as part of a team; Good communication skills; Fresh graduates are welcome to apply; Nice to Have; Basic knowledge of food ingredients, dairy products, or food processing; Experience in laboratory work, product trials, or research projects during college is a plus; Interest in frozen desserts and food innovation.

Tanggung jawab

  • Assist in product development for frozen yogurt, cold desserts, toppings, sauces, and other menu components
  • Conduct product trials and recipe testing
  • Support recipe improvement to achieve consistent taste, texture, quality, and stability
  • Research ingredients, food trends, and new product ideas
  • Prepare product samples and record trial results accurately
  • Work closely with Production, QC, and Purchasing during product development projects
  • Maintain cleanliness, food safety, and an organized R&D workspace
  • Requirements
  • Minimum Diploma (D1) or Bachelor's degree in Food Technology or a related field
  • Passionate about food innovation and eager to learn
  • Curious, creative, and interested in experimenting with ingredients and recipes
  • Detail-oriented, organized, and responsible
  • Able to work both independently and as part of a team
  • Good communication skills
  • Fresh graduates are welcome to apply
  • Nice to Have
  • Basic knowledge of food ingredients, dairy products, or food processing
  • Experience in laboratory work, product trials, or research projects during college is a plus
  • Interest in frozen desserts and food innovation

Informasi lowongan

Tipe pekerjaan
Full-time
Gaji
Rp 3.800.000 – Rp 4.000.000 per month

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