Deskripsi pekerjaan
Posisi ini berlokasi di Bogor dan bertanggung jawab dalam pengembangan produk kembang gula (confectionery) baru seperti kue, pastry, makanan panggang, dan hidangan penutup lainnya. Anda akan berperan dalam menciptakan serta meningkatkan resep berdasarkan konsep produk dan kebutuhan pasar. Tugas utama mencakup pelaksanaan uji coba produk, pengujian resep, pengembangan prototipe, serta penyesuaian proses produksi dari skala kecil ke skala massal. Anda akan bekerja sama dengan departemen Produksi, QA/QC, dan Purchasing untuk memastikan kualitas, rasa, penampilan, serta efisiensi biaya produk tetap terjaga.
Tanggung jawab: Develop new confectionery products such as cakes, pastries, baked goods, desserts, and other sweets; Create and improve recipes based on product concepts and market needs; Conduct product trials, recipe testing, and prototype development; Develop products suitable for mass production in a food manufacturing factory; Adjust recipes and production processes from small-scale trials to mass production; Work closely with Production, QA/QC, Purchasing, and other related departments; Support production trials and new product launches at the factory; Improve existing products in terms of taste, quality, appearance, cost, and production efficiency; Support standardization of recipes, ingredients, production methods, and product specifications; Provide technical guidance and know-how related to confectionery production.
Tanggung jawab
- Develop new confectionery products such as cakes, pastries, baked goods, desserts, and other sweets
- Create and improve recipes based on product concepts and market needs
- Conduct product trials, recipe testing, and prototype development
- Develop products suitable for mass production in a food manufacturing factory
- Adjust recipes and production processes from small-scale trials to mass production
- Work closely with Production, QA/QC, Purchasing, and other related departments
- Support production trials and new product launches at the factory
- Improve existing products in terms of taste, quality, appearance, cost, and production efficiency
- Support standardization of recipes, ingredients, production methods, and product specifications
- Provide technical guidance and know-how related to confectionery production
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 15.000.000 – Rp 22.000.000 per month
- Batas lamaran
- 14 November 2026