Deskripsi pekerjaan
PT Lemonilo Indonesia Sehat adalah perusahaan rintisan konsumen yang berfokus pada produk sehat dan natural. Quality Control Shift Leader bertanggung jawab memimpin tim QC untuk memastikan seluruh proses produksi memenuhi standar kualitas dan keamanan pangan perusahaan. Peran ini mencakup pengawasan inspeksi, dokumentasi, serta kolaborasi lintas fungsi untuk perbaikan berkelanjutan dalam sistem keamanan pangan.
Tanggung jawab: Lead, guide, and develop the Quality Control team to ensure effective quality control processes and compliance with company standards; Ensure product quality and food safety meet Lemonilo standards and applicable food safety regulations; Monitor the performance of the QC team and ensure all inspection and testing activities are properly documented; Handle non-conformities by conducting initial investigations and ensuring corrective and preventive actions are implemented; Collaborate with Production and cross-functional teams to maintain consistent product quality throughout the manufacturing process; Identify and drive continuous improvement initiatives to enhance quality control and food safety systems; Ensure all QC activities are carried out in accordance with SOPs, GMP, HACCP, and other applicable food safety standards.
Kualifikasi: Diploma (D3) atau Bachelor's degree (S1) in Food Technology, Biology, Chemistry, or a related field; Minimum 1 year of experience as a Quality Control Leader or in a supervisory role within the food manufacturing industry; Strong understanding of Food Safety, Food Quality, sampling techniques, sensory/panel testing, HACCP, FSSC 22000, ISO 22000, or other recognized food safety standards; Proven ability to lead and motivate a team while ensuring quality objectives are achieved; Detail-oriented, proactive, observant, and demonstrates strong integrity; Strong communication, analytical, and problem-solving skills; Able to work independently as well as collaboratively in a cross-functional team environment; Willing to work in shifts if required.
Tanggung jawab
- Lead, guide, and develop the Quality Control team to ensure effective quality control processes and compliance with company standards
- Ensure product quality and food safety meet Lemonilo standards and applicable food safety regulations
- Monitor the performance of the QC team and ensure all inspection and testing activities are properly documented
- Handle non-conformities by conducting initial investigations and ensuring corrective and preventive actions are implemented
- Collaborate with Production and cross-functional teams to maintain consistent product quality throughout the manufacturing process
- Identify and drive continuous improvement initiatives to enhance quality control and food safety systems
- Ensure all QC activities are carried out in accordance with SOPs, GMP, HACCP, and other applicable food safety standards
Kualifikasi
- Diploma (D3) atau Bachelor's degree (S1) in Food Technology, Biology, Chemistry, or a related field
- Minimum 1 year of experience as a Quality Control Leader or in a supervisory role within the food manufacturing industry
- Strong understanding of Food Safety, Food Quality, sampling techniques, sensory/panel testing, HACCP, FSSC 22000, ISO 22000, or other recognized food safety standards
- Proven ability to lead and motivate a team while ensuring quality objectives are achieved
- Detail-oriented, proactive, observant, and demonstrates strong integrity
- Strong communication, analytical, and problem-solving skills
- Able to work independently as well as collaboratively in a cross-functional team environment
- Willing to work in shifts if required
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi
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