Deskripsi pekerjaan
Requirements Bachelor's Degree in Food Technology/Nutrition, Food Science, or other related major Experience 1–3 years in Quality Assurance, Quality Management System, or Regulatory Affairs in the food manufacturing industry are preferred Fresh graduates are welcome to apply Good understanding of HACCP, GMP, 5S, BPOM regulations, BPJPH Halal Certification, FSSC 22000, or other food safety management systems Familiar with QA documentation, document control, and audit processes Fluent in written and spoke English Able communicate and work effectively in a team Key Responsibilities Support the implementation of the Quality Management System (QMS) Manage and maintain Quality Assurance documentation and document control Coordinate product registration for BPJPH Halal and BPOM MD Ensure compliance with GMP, HACCP, food safety standards, and company procedures Perform other Quality Assurance activities as assigned
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi