Deskripsi pekerjaan
Roles & Responsibilities Quality Assurance (QA): Design and implement an effective quality assurance system, such as HALAL certification, SKP, HACCP, BAP, UoC (ASC), GMP. Monitor and inspect raw materials, production processes, and finished products to ensure product safety and quality. Establish and manage a quality management system (QMS) that complies with industry standards and government regulations. Conduct internal audits to ensure compliance with QA and QC procedures. Provide employee training on QA and QC procedures and improve work standards to achieve production efficiency. Oversee audits and investigations of major quality deviations to determine their root causes. Management: Communicate with the production, supply chain, and sales departments to ensure consistent product quality. Create product specification documents for the production team. Provide recommendations for work facilities to create a production environment that meets quality standards. Skills & Capabilities Bachelor’s degree from reputable university majoring Food Technology, Aquaculture, Fisheries, or related field. At least 3 years of working experience in the related field Have good and smooth communication skills Have a leadership spirit Able to work individually and in teams well
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 6.000.000 – Rp 7.000.000 per month