Deskripsi pekerjaan
Responsibilities Strong understanding of ingredient functionality and raw material characteristics. Experienced in conducting laboratory-scale trials up to production scale-up. Capable of conducting sensory evaluation and product benchmarking. Able to prepare and manage R&D documentation such as: Formula approval, Product specifications, Trial reports, Process parameters, Shelf-life reports, Material assessments Strong analytical skills to improve product quality and process efficiency. Strong ownership and execution capabilities. Strategic thinking with good business awareness. Detail-oriented while remaining agile in decision-making. Strong coaching and team development skills. Able to collaborate effectively with Marketing, Operations, Purchasing, QA, and Production teams. Qualifications Bachelor’s degree in Food Technology, Food Engineering, Bakery & Pastry, or related fields. Minimum 2 - 4 years of experience in Research & Development within FMCG/Food Industry, preferably in bakery products.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi