Deskripsi pekerjaan
Posisi Planning and Inventory Control (PPIC) Supervisor bertanggung jawab penuh dalam merencanakan proses produksi, mengelola tingkat persediaan, serta menjamin ketersediaan bahan baku dan bahan kemas secara optimal. Peran ini sangat krusial untuk mendukung kelancaran operasional produksi industri manufaktur makanan dan minuman (F&B) dengan tetap mematuhi standar keamanan pangan, kehalalan, dan mutu. Tanggung jawab harian meliputi pembuatan dan pemantauan rencana produksi berdasarkan permintaan atau pesanan, pengelolaan tingkat inventaris, pembuatan Purchase Requisitions (PR), serta pelaksanaan stock opname dengan penerapan metode FIFO. Supervisor ini juga bertugas berkoordinasi secara erat dengan departemen Produksi, Gudang, dan Pengadaan untuk memastikan efisiensi operasional tercapai dengan baik.
Tanggung jawab: Create and monitor production plans based on demand and orders; Manage inventory levels of raw materials, packaging materials, and finished goods; Prepare Purchase Requisitions (PR) for production requirements; Monitor stock accuracy, conduct stock taking, and ensure FIFO implementation; Coordinate with Production, Warehouse, and Procurement teams to support operational efficiency; Prepare inventory, production, and distribution reports.
Kualifikasi: Bachelor’s Degree in Industrial Engineering, Supply Chain, Food Technology, Business Administration, or related field; Minimum 3–5 years of experience in PPIC, Inventory Control, or Supply Chain within the F&B manufacturing industry; Good understanding of inventory management, production planning, GMP, HACCP, and Halal requirements; Proficient in Microsoft Excel and inventory management systems; Strong analytical, organizational, and communication skills; Willing to work in shifts, weekends, and public holidays if required.
Tanggung jawab
- Create and monitor production plans based on demand and orders
- Manage inventory levels of raw materials, packaging materials, and finished goods
- Prepare Purchase Requisitions (PR) for production requirements
- Monitor stock accuracy, conduct stock taking, and ensure FIFO implementation
- Coordinate with Production, Warehouse, and Procurement teams to support operational efficiency
- Prepare inventory, production, and distribution reports
Kualifikasi
- Bachelor’s Degree in Industrial Engineering, Supply Chain, Food Technology, Business Administration, or related field
- Minimum 3–5 years of experience in PPIC, Inventory Control, or Supply Chain within the F&B manufacturing industry
- Good understanding of inventory management, production planning, GMP, HACCP, and Halal requirements
- Proficient in Microsoft Excel and inventory management systems
- Strong analytical, organizational, and communication skills
- Willing to work in shifts, weekends, and public holidays if required
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- S1
- Gaji
- Rp 10.000.000 – Rp 15.000.000 per month