Deskripsi pekerjaan
Slim’s Pizza adalah merek pizza baru yang berlokasi di Cemagi, dengan fokus pada kualitas bahan dan resep yang dikembangkan secara cermat. Perusahaan ini mengutamakan produk dengan rasa yang kuat, tekstur yang tepat, dan profil nutrisi yang lebih baik. Sebagai Pizza Chef, Anda bertanggung jawab penuh atas produksi pizza dari awal, termasuk pembuatan adonan, fermentasi, hingga pengembangan resep saus dan bumbu. Peran ini menuntut kreativitas dalam menciptakan menu baru, menjaga standar kebersihan dan kualitas makanan, serta membangun sistem operasional dapur yang konsisten seiring pertumbuhan bisnis.
Tanggung jawab: Making pizza dough from scratch, including fermentation, hydration, proofing and dough management; Developing and refining dough recipes to achieve the perfect texture, flavour and consistency; Creating house-made sauces, seasoning blends and other components from scratch; Developing new pizza recipes, flavour combinations and limited-edition specials; Selecting and working with quality ingredients to achieve the best possible results; Testing and refining recipes for flavour, texture, consistency and food cost; Maintaining high standards of food quality, preparation, hygiene and kitchen organisation; Establishing recipes, preparation processes and systems that can be replicated consistently as the business grows; Working with us to develop innovative, high-protein and macro-conscious pizza options without compromising on taste.
Kualifikasi: Proven experience as a Pizza Chef, Pizzaiolo or experienced chef with strong pizza-making knowledge; Strong understanding of dough production, fermentation and baking techniques.
Tanggung jawab
- Making pizza dough from scratch, including fermentation, hydration, proofing and dough management
- Developing and refining dough recipes to achieve the perfect texture, flavour and consistency
- Creating house-made sauces, seasoning blends and other components from scratch
- Developing new pizza recipes, flavour combinations and limited-edition specials
- Selecting and working with quality ingredients to achieve the best possible results
- Testing and refining recipes for flavour, texture, consistency and food cost
- Maintaining high standards of food quality, preparation, hygiene and kitchen organisation
- Establishing recipes, preparation processes and systems that can be replicated consistently as the business grows
- Working with us to develop innovative, high-protein and macro-conscious pizza options without compromising on taste
Kualifikasi
- Proven experience as a Pizza Chef, Pizzaiolo or experienced chef with strong pizza-making knowledge
- Strong understanding of dough production, fermentation and baking techniques
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 4.000.000 – Rp 5.000.000 per month
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: recruitment@sinunet.id
- Buka tautan lamaran resmi