Deskripsi pekerjaan
Responsible for preparing, producing, and maintaining consistent quality pastry and dessert items for buffet service, ensuring attractive presentation, food safety compliance, and smooth replenishment to support daily restaurant operations. Prepare and produce pastry and dessert items according to company standards. Maintain food safety, hygiene, sanitation, and proper stock rotation (FIFO). Ensure product quality, consistency, and support buffet production planning. Control ingredient usage, minimize waste, and assist with inventory. Maintain a clean work area, attend training, and perform assigned duties.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 3.800.000 – Rp 4.000.000 per month