Operational Manager - Semarang

Perform Daily Branch Operational based on SOP and Fully high Standard Support Branch Manager to achieve monthly branch target Maintain good relationship with internal and external

Job Requirements Maximum 38 Years Old Minimum S1 degree in any major, preferably in hospitality management with GPA Minimum 3.00.

Having minimum of 3 years experience in Managerial Level especially in business such as food and beverage / hospitality industry/ Consumer Goods/Retail. Target and Customer Satisfaction Oriented Able to communicate with many respectful parties.

Excellent communication and presentation skills Excellent Marketing and business development skills Mastering in marketing operational.

Having experience in food industry (prefer in Bakery) or retail Should be highly motivated and self driven with strong analytical and conceptual thinking Strong leadership, decision making, and interpersonal skill.