Deskripsi pekerjaan
The Head Kitchen Pastry is responsible for managing the pastry kitchen operations. This role involves leading the team, maintaining high standards of product quality and consistency, and ensuring that all SOPs, hygiene standards, and production targets are met.
Tanggung jawab: Memimpin operasional kitchen pastry; Mengatur tim; Menjaga kualitas dan konsistensi produk; Memastikan SOP, kebersihan, dan target produksi tercapai.
Tanggung jawab
- Memimpin operasional kitchen pastry
- Mengatur tim
- Menjaga kualitas dan konsistensi produk
- Memastikan SOP, kebersihan, dan target produksi tercapai
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi