Deskripsi pekerjaan
Allez Group is a dynamic F&B hospitality group comprising PT Omotesando Indonesia and PT Prima Gourmet Indonesia, with a portfolio including brands such as The Cutler, Patty & Sons, Ironiku, Zodiac Baresto, and Ask For Patty. The group is dedicated to creating exceptional dining experiences through quality cuisine, innovation, and superior hospitality. The Head Cost Control F&B will lead and strengthen the cost control function across the group's growing operations. This role involves developing and implementing cost control strategies to optimize operational expenses, monitoring COGS and various operational costs, and ensuring financial efficiency and profitability. The incumbent will oversee purchasing, inventory, and stock opname processes, evaluate supplier performance, and collaborate with Kitchen, R&D, and Finance departments to ensure effective internal controls and accurate financial reporting.
Tanggung jawab: Develop and implement Cost Control strategies to optimize operational costs and support company profitability; Monitor and analyze COGS, food cost, beverage cost, purchasing cost, and operational cost across all brands/outlets periodically; Analyze budget vs actual cost and theoretical vs actual cost, identify variance causes, and provide improvement recommendations; Oversee purchasing, receiving, inventory, stock opname, raw material usage, waste, and inventory movement to ensure compliance with SOPs; Review recipe costing, standard recipes, yield, and portion control with Kitchen and R&D teams; Evaluate suppliers, purchase prices, raw material usage, waste, and potential losses to identify cost efficiency opportunities; Develop, evaluate, and ensure implementation of SOPs and internal controls related to Cost Control, Purchasing, Receiving, and Inventory; Prepare and analyze Cost Control reports, dashboards, and operational data to provide insights for management decision-making; Lead and develop the Cost Control team, including task delegation, performance monitoring, KPI evaluation, and target achievement; Coordinate with Finance & Accounting, Purchasing, Inventory Control, Kitchen, Bar, R&D, and Operations to ensure effective cost control systems.
Kualifikasi: Minimum Bachelor's Degree in Accounting, Finance, Management, or related fields; Minimum 5 years of experience in Cost Control, preferably with supervisory/managerial experience in the F&B, restaurant, hospitality, or hotel industry; Strong knowledge of COGS, food & beverage cost, inventory control, stock opname, recipe costing, yield, and variance analysis; Experienced in managing cost control across multiple outlets or business units is highly preferred; Strong proficiency in Microsoft Excel and data analysis; Able to analyze large amounts of operational and financial data and translate findings into actionable recommendations; Good understanding of purchasing, receiving, inventory, kitchen, and restaurant operational flow; Strong analytical thinking, problem-solving, and attention to detail; Strong leadership and team management skills; Good communication and cross-department coordination skills; High integrity and able to maintain accuracy and confidentiality of company data.
Tanggung jawab
- Develop and implement Cost Control strategies to optimize operational costs and support company profitability
- Monitor and analyze COGS, food cost, beverage cost, purchasing cost, and operational cost across all brands/outlets periodically
- Analyze budget vs actual cost and theoretical vs actual cost, identify variance causes, and provide improvement recommendations
- Oversee purchasing, receiving, inventory, stock opname, raw material usage, waste, and inventory movement to ensure compliance with SOPs
- Review recipe costing, standard recipes, yield, and portion control with Kitchen and R&D teams
- Evaluate suppliers, purchase prices, raw material usage, waste, and potential losses to identify cost efficiency opportunities
- Develop, evaluate, and ensure implementation of SOPs and internal controls related to Cost Control, Purchasing, Receiving, and Inventory
- Prepare and analyze Cost Control reports, dashboards, and operational data to provide insights for management decision-making
- Lead and develop the Cost Control team, including task delegation, performance monitoring, KPI evaluation, and target achievement
- Coordinate with Finance & Accounting, Purchasing, Inventory Control, Kitchen, Bar, R&D, and Operations to ensure effective cost control systems
Kualifikasi
- Minimum Bachelor's Degree in Accounting, Finance, Management, or related fields
- Minimum 5 years of experience in Cost Control, preferably with supervisory/managerial experience in the F&B, restaurant, hospitality, or hotel industry
- Strong knowledge of COGS, food & beverage cost, inventory control, stock opname, recipe costing, yield, and variance analysis
- Experienced in managing cost control across multiple outlets or business units is highly preferred
- Strong proficiency in Microsoft Excel and data analysis
- Able to analyze large amounts of operational and financial data and translate findings into actionable recommendations
- Good understanding of purchasing, receiving, inventory, kitchen, and restaurant operational flow
- Strong analytical thinking, problem-solving, and attention to detail
- Strong leadership and team management skills
- Good communication and cross-department coordination skills
- High integrity and able to maintain accuracy and confidentiality of company data
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- S1
- Gaji
- Negosiasi