Deskripsi pekerjaan
The Asst Butcher is responsible for handling and preparing butcher department products for service to passengers and crew according to established company menus and recipes. This role operates within the galley department and requires strict adherence to food safety and quality standards. The Asst Butcher ensures that meat portions and quality meet Guest Satisfaction Scores, manages inventory by checking quality and quantity of items received, and maintains proper storage conditions according to USPH procedures. The role also involves maintaining equipment and reporting any malfunctions to the Chief Butcher.
Tanggung jawab: Handle and prepare butcher department products; Comply with company policy regarding waste separation and environmental compliance; Create minimal food waste; Ensure Guest Satisfaction Scores are met; Check quality and quantity of items ordered; Follow proper food handling and cleaning procedures in accordance with USPH standards; Proper use of all equipment and utensils; Report malfunctioning equipment to Chief Butcher.
Kualifikasi: Good listening skills; Able to follow instructions; Shows initiative in performing culinary tasks; Asks questions if tasks are unclear.
Tanggung jawab
- Handle and prepare butcher department products
- Comply with company policy regarding waste separation and environmental compliance
- Create minimal food waste
- Ensure Guest Satisfaction Scores are met
- Check quality and quantity of items ordered
- Follow proper food handling and cleaning procedures in accordance with USPH standards
- Proper use of all equipment and utensils
- Report malfunctioning equipment to Chief Butcher
Kualifikasi
- Good listening skills
- Able to follow instructions
- Shows initiative in performing culinary tasks
- Asks questions if tasks are unclear
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi