Deskripsi pekerjaan
Allez Group adalah grup hospitality F&B dinamis yang menaungi berbagai brand seperti The Cutler, Patty & Sons, Ironiku, Zodiac Baresto, dan Ask For Patty. Kami berdedikasi menciptakan pengalaman bersantap yang luar biasa melalui kualitas masakan, inovasi, dan hospitality yang unggul. Sebagai Food R&D, Anda akan bergabung dengan tim kami untuk mendukung inovasi menu, pengembangan produk, dan menjaga kualitas makanan di seluruh brand restoran kami. Anda akan bertanggung jawab mulai dari riset bahan baku, pengujian resep, hingga standardisasi proses produksi di dapur.
Tanggung jawab: Develop and innovate new food products, recipes, and menus according to each brand's concept and market trends; Conduct recipe costing, food cost analysis, and product feasibility assessments to ensure profitability; Perform recipe testing, product trials, and sensory evaluations to maintain consistent taste, texture, appearance, and quality; Develop and standardize recipes, cooking methods, portion sizes, yields, and product specifications; Apply knowledge of cooking techniques, ingredients, food science, and food technology in product development; Research and evaluate raw materials, ingredients, and alternative suppliers to improve product quality and cost efficiency; Collaborate with Kitchen, Operations, Purchasing, and Cost Control teams to ensure successful product implementation; Develop and maintain recipe documentation, standard operating procedures (SOP), and product specifications; Conduct product testing and evaluate shelf life, storage methods, and food safety requirements; Support menu launches, product improvement, and kitchen training across multiple restaurant brands.
Kualifikasi: Minimum D3/S1 in Culinary Arts, Food Technology, Food Science, Hospitality, or related fields; Minimum 2–3 years of experience in Food R&D, Product Development, Culinary Development, or similar positions within the F&B industry; Strong understanding of cooking techniques, ingredients, food preparation, and recipe development; Good knowledge of Food Technology/Food Science, including food processing, ingredient functionality, food safety, and product quality; Experienced in recipe costing, food cost calculation, yield analysis, and portion control; Good understanding of kitchen management, kitchen operations, and production workflow; Able to develop and standardize recipes while maintaining consistent taste, texture, presentation, and product quality; Familiar with product testing, sensory evaluation, shelf-life considerations, and food safety standards; Proficient in Microsoft Excel for costing, recipe documentation, and data analysis; Creative, analytical, detail-oriented, and able to work collaboratively with cross-functional teams; Experience in multi-brand or multi-outlet restaurant operations is preferred.
Tanggung jawab
- Develop and innovate new food products, recipes, and menus according to each brand's concept and market trends
- Conduct recipe costing, food cost analysis, and product feasibility assessments to ensure profitability
- Perform recipe testing, product trials, and sensory evaluations to maintain consistent taste, texture, appearance, and quality
- Develop and standardize recipes, cooking methods, portion sizes, yields, and product specifications
- Apply knowledge of cooking techniques, ingredients, food science, and food technology in product development
- Research and evaluate raw materials, ingredients, and alternative suppliers to improve product quality and cost efficiency
- Collaborate with Kitchen, Operations, Purchasing, and Cost Control teams to ensure successful product implementation
- Develop and maintain recipe documentation, standard operating procedures (SOP), and product specifications
- Conduct product testing and evaluate shelf life, storage methods, and food safety requirements
- Support menu launches, product improvement, and kitchen training across multiple restaurant brands
Kualifikasi
- Minimum D3/S1 in Culinary Arts, Food Technology, Food Science, Hospitality, or related fields
- Minimum 2–3 years of experience in Food R&D, Product Development, Culinary Development, or similar positions within the F&B industry
- Strong understanding of cooking techniques, ingredients, food preparation, and recipe development
- Good knowledge of Food Technology/Food Science, including food processing, ingredient functionality, food safety, and product quality
- Experienced in recipe costing, food cost calculation, yield analysis, and portion control
- Good understanding of kitchen management, kitchen operations, and production workflow
- Able to develop and standardize recipes while maintaining consistent taste, texture, presentation, and product quality
- Familiar with product testing, sensory evaluation, shelf-life considerations, and food safety standards
- Proficient in Microsoft Excel for costing, recipe documentation, and data analysis
- Creative, analytical, detail-oriented, and able to work collaboratively with cross-functional teams
- Experience in multi-brand or multi-outlet restaurant operations is preferred
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Pendidikan
- D3
- Gaji
- Negosiasi