Deskripsi pekerjaan
The Cost Controller is responsible for monitoring and controlling operational costs to ensure all expenses remain within approved budgets and company standards. This role plays a vital part in maintaining financial health within a hospitality environment by overseeing purchasing, receiving, issuing, and inventory transactions. Key duties include analyzing Food & Beverage costs, managing wastage, conducting stock counts, and preparing detailed financial reports. The position requires close coordination with various departments, including Kitchen, F&B, Purchasing, and Finance, to ensure accurate recipe costing, portion control, and effective inventory management.
Tanggung jawab: Monitor and control operational costs to ensure expenses are within the approved budget and company standards; Review purchasing, receiving, issuing, and inventory transactions to ensure accuracy and proper documentation; Monitor and analyze Food & Beverage costs, including food, beverage, wastage, and operational expenses; Conduct monthly stock counts, inventory reconciliation, and variance analysis; Prepare daily, weekly, and monthly cost control reports; Assist in menu costing, recipe costing, portion control, and standard cost calculations; Coordinate with Purchasing, Receiving, Store, Kitchen, F&B, and Finance teams.
Kualifikasi: Strong knowledge of cost control, inventory management, accounting principles, and hotel financial operations; Good understanding of Food & Beverage cost control, menu costing, recipe costing, and variance analysis; Proficient in accounting and inventory systems (Odoo experience is a plus); Strong Spreadsheet and data analysis skills, including Pivot Tables, XLOOKUP, VLOOKUP, and reconciliation models; Excellent attention to detail, analytical thinking, and problem-solving abilities; Good understanding of purchasing, receiving, inventory, and stock-taking procedures in a hospitality environment.
Tanggung jawab
- Monitor and control operational costs to ensure expenses are within the approved budget and company standards
- Review purchasing, receiving, issuing, and inventory transactions to ensure accuracy and proper documentation
- Monitor and analyze Food & Beverage costs, including food, beverage, wastage, and operational expenses
- Conduct monthly stock counts, inventory reconciliation, and variance analysis
- Prepare daily, weekly, and monthly cost control reports
- Assist in menu costing, recipe costing, portion control, and standard cost calculations
- Coordinate with Purchasing, Receiving, Store, Kitchen, F&B, and Finance teams
Kualifikasi
- Strong knowledge of cost control, inventory management, accounting principles, and hotel financial operations
- Good understanding of Food & Beverage cost control, menu costing, recipe costing, and variance analysis
- Proficient in accounting and inventory systems (Odoo experience is a plus)
- Strong Spreadsheet and data analysis skills, including Pivot Tables, XLOOKUP, VLOOKUP, and reconciliation models
- Excellent attention to detail, analytical thinking, and problem-solving abilities
- Good understanding of purchasing, receiving, inventory, and stock-taking procedures in a hospitality environment
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi