Deskripsi pekerjaan
Posisi Cook ini ditempatkan di sebuah Dive Resort yang beroperasi di lokasi terpencil. Anda bertanggung jawab untuk menyiapkan dan memasak hidangan sesuai dengan menu resort serta standar kualitas yang ditetapkan, dengan fokus utama pada kebersihan dan keamanan pangan. Peran ini menuntut kemampuan beradaptasi yang tinggi, terutama dalam mengelola ketersediaan bahan baku yang terbatas. Anda akan bekerja dalam tim yang dinamis untuk menyajikan makanan bagi tamu dan staf, serta memastikan setiap hidangan memenuhi standar presentasi dan rasa yang diharapkan di lingkungan resort.
Tanggung jawab: Assist in developing and refining a la carte menus based on seasonal availability and guest preferences; Prepare breakfast, lunch and dinner for guest and staff (buffet or set menus); Adapt menus based on ingredient availability (limited supply in remote location); Ensure food quality, taste, and presentation meet resort standards; Maintain a clean, organised, and hygienic kitchen (following basely food safety standards); Manage stock rotation to minimize waste and ensure freshness; Assist in stock management, ordering and supplier coordination to ensure fresh, high-quality ingredients; Accomodate dietary restriction (vegetarian, vegan, allergies).
Kualifikasi: At least 2 years of experience at the Dive Resort; Understanding of food safety, hygiene and sanitation standards; Ability to work in a dynamic fast-paced environment; Ability to work well as a part of a team; Positive attitude and dicipline.
Tanggung jawab
- Assist in developing and refining a la carte menus based on seasonal availability and guest preferences
- Prepare breakfast, lunch and dinner for guest and staff (buffet or set menus)
- Adapt menus based on ingredient availability (limited supply in remote location)
- Ensure food quality, taste, and presentation meet resort standards
- Maintain a clean, organised, and hygienic kitchen (following basely food safety standards)
- Manage stock rotation to minimize waste and ensure freshness
- Assist in stock management, ordering and supplier coordination to ensure fresh, high-quality ingredients
- Accomodate dietary restriction (vegetarian, vegan, allergies)
Kualifikasi
- At least 2 years of experience at the Dive Resort
- Understanding of food safety, hygiene and sanitation standards
- Ability to work in a dynamic fast-paced environment
- Ability to work well as a part of a team
- Positive attitude and dicipline
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Negosiasi
- Batas lamaran
- 03 November 2026