Deskripsi pekerjaan
Le Pirate Island Gili Lontar is an exclusive private island resort located off the coast of Lombok, offering a unique hospitality experience. The resort operates with a lean, hands-on team where teamwork and attention to detail are paramount to maintaining high culinary standards. As a Chef de Partie, you will support the culinary team in delivering consistent, high-quality food. You will manage the daily operations of your assigned kitchen section, prepare dishes according to recipes, and ensure strict adherence to food safety, hygiene, and HACCP standards. You will also monitor stock levels, minimize waste, and provide guidance to junior kitchen staff.
Tanggung jawab: Manage the daily operation and mise en place of the assigned kitchen section.; Prepare and present dishes according to established recipes and presentation standards.; Maintain food quality, consistency, portion control, and proper food handling.; Ensure cleanliness, sanitation, and HACCP standards are consistently followed.; Monitor stock levels and minimize food waste through proper preparation and storage.; Assist with menu preparation and execution based on seasonal ingredients and guest needs.; Guide and support Commis and junior kitchen team members within the assigned section.; Assist with receiving, checking, and storing kitchen supplies.; Coordinate with other kitchen sections to ensure smooth service.; Support other kitchen operations as required..
Kualifikasi: Minimal 3 tahun pengalaman kerja di dapur profesional, diutamakan sebagai Chef de Partie.; Pengalaman di hotel, resort, boutique property, atau restoran high-end lebih disukai.; Memiliki pengetahuan yang baik tentang masakan Barat dan/atau internasional.; Memahami dengan baik persiapan makanan, kebersihan dapur, dan standar keamanan pangan.; Memiliki pengetahuan tentang kontrol porsi, inventaris, dan manajemen limbah.; Mampu bekerja secara mandiri dan bertanggung jawab atas bagian yang ditugaskan.; Memiliki kemampuan komunikasi dan kerja sama tim yang baik.; Hands-on, proaktif, mudah beradaptasi, dan berorientasi pada detail.; Nyaman bekerja di lingkungan pulau pribadi yang terpencil dengan tim dapur yang ramping.; Bersedia belajar dan mengambil tanggung jawab sesuai kebutuhan operasional..
Tanggung jawab
- Manage the daily operation and mise en place of the assigned kitchen section.
- Prepare and present dishes according to established recipes and presentation standards.
- Maintain food quality, consistency, portion control, and proper food handling.
- Ensure cleanliness, sanitation, and HACCP standards are consistently followed.
- Monitor stock levels and minimize food waste through proper preparation and storage.
- Assist with menu preparation and execution based on seasonal ingredients and guest needs.
- Guide and support Commis and junior kitchen team members within the assigned section.
- Assist with receiving, checking, and storing kitchen supplies.
- Coordinate with other kitchen sections to ensure smooth service.
- Support other kitchen operations as required.
Kualifikasi
- Minimal 3 tahun pengalaman kerja di dapur profesional, diutamakan sebagai Chef de Partie.
- Pengalaman di hotel, resort, boutique property, atau restoran high-end lebih disukai.
- Memiliki pengetahuan yang baik tentang masakan Barat dan/atau internasional.
- Memahami dengan baik persiapan makanan, kebersihan dapur, dan standar keamanan pangan.
- Memiliki pengetahuan tentang kontrol porsi, inventaris, dan manajemen limbah.
- Mampu bekerja secara mandiri dan bertanggung jawab atas bagian yang ditugaskan.
- Memiliki kemampuan komunikasi dan kerja sama tim yang baik.
- Hands-on, proaktif, mudah beradaptasi, dan berorientasi pada detail.
- Nyaman bekerja di lingkungan pulau pribadi yang terpencil dengan tim dapur yang ramping.
- Bersedia belajar dan mengambil tanggung jawab sesuai kebutuhan operasional.
Informasi lowongan
- Tipe pekerjaan
- Contract
- Gaji
- Rp 4.500.000 – Rp 5.500.000 per month
- Batas lamaran
- 31 Oktober 2026