Deskripsi pekerjaan
Posisi ini berbasis di Jakarta dan bertanggung jawab penuh dalam mengelola operasional dapur pusat (central kitchen) yang menyuplai makanan berkualitas ke berbagai outlet FnB. Peran ini sangat krusial dalam memastikan konsistensi kualitas makanan, efisiensi dapur, serta kepatuhan terhadap standar kesehatan dan keselamatan. Sebagai Central Kitchen Manager, Anda akan mengawasi alur kerja harian, mengelola inventaris dan stok, merencanakan menu, serta melatih dan memotivasi staf dapur. Anda juga bertanggung jawab dalam mengontrol biaya makanan, menyusun laporan anggaran, serta menjalin hubungan baik dengan pemasok untuk memastikan profitabilitas dan standar operasional yang tinggi di seluruh outlet.
Tanggung jawab: Oversee daily central kitchen operations, ensuring efficient workflow and timely preparation of meals for all outlets; Maintain strict food safety, hygiene and sanitation standards in compliance with local health regulations; Manage inventory control, food storage, and stock rotation to minimise waste and ensure freshness; Plan menus and coordinate food production schedules across multiple outlets; Supervise, train and motivate kitchen staff, including chefs, cooks and support personnel; Monitor food quality and consistency across all prepared dishes before distribution to outlets; Manage kitchen equipment maintenance and ensure all appliances are in proper working condition; Control food costs and prepare budget reports to achieve profitability targets; Liaise with outlet managers to understand demand and adjust production accordingly; Implement and enforce standard operating procedures and best practices throughout the kitchen; Handle supplier relationships and negotiate pricing for ingredients and supplies.
Tanggung jawab
- Oversee daily central kitchen operations, ensuring efficient workflow and timely preparation of meals for all outlets
- Maintain strict food safety, hygiene and sanitation standards in compliance with local health regulations
- Manage inventory control, food storage, and stock rotation to minimise waste and ensure freshness
- Plan menus and coordinate food production schedules across multiple outlets
- Supervise, train and motivate kitchen staff, including chefs, cooks and support personnel
- Monitor food quality and consistency across all prepared dishes before distribution to outlets
- Manage kitchen equipment maintenance and ensure all appliances are in proper working condition
- Control food costs and prepare budget reports to achieve profitability targets
- Liaise with outlet managers to understand demand and adjust production accordingly
- Implement and enforce standard operating procedures and best practices throughout the kitchen
- Handle supplier relationships and negotiate pricing for ingredients and supplies
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 9.000.000 – Rp 13.500.000 per month
Cara melamar
- Lamar melalui platform
- Kirim lamaran melalui email: recruitment@sinunet.id
- Buka tautan lamaran resmi