Deskripsi pekerjaan
This role involves managing the entire kitchen production process, specifically focusing on baking and finishing products to ensure they meet quality standards. The Baker is responsible for maintaining the kitchen environment and ensuring all operations adhere to strict SOPs and sanitation guidelines. The position requires a high level of attention to detail regarding food preparation, inventory management, and equipment maintenance. The Baker ensures that all customer orders are completed accurately and that products are ready for sale, maintaining consistency in quality and presentation throughout the production cycle.
Tanggung jawab: Responsible for preparation, baking, and finishing orders according to SOP.; Ensuring every product produced and released from the kitchen complies with SOP.; Managing portioning, organizing, and finishing products until they are ready for sale.; Inspecting kitchen equipment and supplies.; Checking the stock of raw materials used in the work area.; Ensuring the completion of incoming product orders.; Maintaining the cleanliness of the work area..
Tanggung jawab
- Responsible for preparation, baking, and finishing orders according to SOP.
- Ensuring every product produced and released from the kitchen complies with SOP.
- Managing portioning, organizing, and finishing products until they are ready for sale.
- Inspecting kitchen equipment and supplies.
- Checking the stock of raw materials used in the work area.
- Ensuring the completion of incoming product orders.
- Maintaining the cleanliness of the work area.
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Rp 2.000.000 – Rp 2.400.000 per month