Deskripsi pekerjaan

Tri Boga Investama Group, in collaboration with food vlogger Nex Carlos, operates several brands including Republik Seafood. With existing branches in PIK and Gading Serpong, the company is expanding to a new location in Sunter. They are looking for an Assistant F&B Manager to support the Operational Manager in managing the daily operations of the seafood restaurant. The role involves overseeing service and kitchen teams, ensuring high standards of service, food safety, and operational efficiency. The Assistant Manager will also be responsible for supporting sales targets, managing inventory, and handling staff scheduling and performance evaluations.

Tanggung jawab: Overseeing service and kitchen teams to ensure fast, friendly service according to standards; Ensuring quality, freshness, and storage of seafood ingredients according to standards (chiller, freezer, live tank, FIFO); Controlling seafood ingredient stock, inventory recording, and minimizing waste; Maintaining cleanliness, sanitation, and food safety standards according to SOPs; Handling customer complaints professionally; Ensuring compliance with operational SOPs, service standards, and company policies; Checking cleanliness of kitchen, dining area, storage, and equipment; Preparing daily/weekly operational reports (sales, stock, waste, customer complaints).

Kualifikasi: Willing to undergo an offline interview in PIK (Pantai Indah Kapuk); Willing to be placed in Sunter / PIK; Minimum education SMA/SMK, preferably Diploma/S1 in Hospitality, Culinary Arts, or Management; Minimum 2–3 years of work experience in F&B, specifically in seafood restaurants, as a Supervisor / Assistant Manager; Understand seafood restaurant operations, including fresh ingredient management, live seafood, food safety, FIFO, and food cost; Good leadership skills, able to manage and motivate a team; Accustomed to managing work schedules, attendance, and employee performance evaluations; Able to handle customer complaints professionally; Able to perform stock control, inventory, and ordering; Able to work with targets, operational pressure, and shift hours; Honest, disciplined, responsible, and high work ethic; Good communication skills and able to work across divisions; Willing to work on holidays, weekends, and public holidays; Understand POS systems (preferably ESB); Understand Microsoft Office, Google Sheets, and similar tools.

Benefit: THR; BPJS Ketenagakerjaan.

Tanggung jawab

Overseeing service and kitchen teams to ensure fast, friendly service according to standards
Ensuring quality, freshness, and storage of seafood ingredients according to standards (chiller, freezer, live tank, FIFO)
Controlling seafood ingredient stock, inventory recording, and minimizing waste
Maintaining cleanliness, sanitation, and food safety standards according to SOPs
Handling customer complaints professionally
Ensuring compliance with operational SOPs, service standards, and company policies
Checking cleanliness of kitchen, dining area, storage, and equipment
Preparing daily/weekly operational reports (sales, stock, waste, customer complaints)

Kualifikasi

Willing to undergo an offline interview in PIK (Pantai Indah Kapuk)
Willing to be placed in Sunter / PIK
Minimum education SMA/SMK, preferably Diploma/S1 in Hospitality, Culinary Arts, or Management
Minimum 2–3 years of work experience in F&B, specifically in seafood restaurants, as a Supervisor / Assistant Manager
Understand seafood restaurant operations, including fresh ingredient management, live seafood, food safety, FIFO, and food cost
Good leadership skills, able to manage and motivate a team
Accustomed to managing work schedules, attendance, and employee performance evaluations
Able to handle customer complaints professionally
Able to perform stock control, inventory, and ordering
Able to work with targets, operational pressure, and shift hours
Honest, disciplined, responsible, and high work ethic
Good communication skills and able to work across divisions
Willing to work on holidays, weekends, and public holidays
Understand POS systems (preferably ESB)
Understand Microsoft Office, Google Sheets, and similar tools

Benefit

THR
BPJS Ketenagakerjaan

Informasi lowongan

Tipe pekerjaan: Full-time
Pendidikan: SMA/SMK
Gaji: Rp 7.500.000 – Rp 9.000.000 per month

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