Deskripsi pekerjaan
Assistant Restaurant Manager for Samarinda
Tanggung jawab: Manage & oversee services and products offered in an outlet's operations; Oversees stock level for products and supplies; Handling customers enquirers and complaints; Daily ordering & maintain estimate consumption , forecast requirement & maintain inventory; Organized & supervise shift; Training & evaluate staff; Minimum 2 years experience in the same position; Having a high commitment, energetic, and positive attitude; Have good managerial and communication skills.
Tanggung jawab
- Manage & oversee services and products offered in an outlet's operations
- Oversees stock level for products and supplies
- Handling customers enquirers and complaints
- Daily ordering & maintain estimate consumption , forecast requirement & maintain inventory
- Organized & supervise shift
- Training & evaluate staff
- Minimum 2 years experience in the same position
- Having a high commitment, energetic, and positive attitude
- Have good managerial and communication skills
Informasi lowongan
- Tipe pekerjaan
- Full-time
- Gaji
- Negosiasi